Churrasco de Cordero con Chimichurri
A flavorful Uruguayan-style grilled lamb, marinated and served with a vibrant, herbaceous chimichurri sauce. This dish highlights the quality of Uruguayan lamb and the popular South American condiment.
🧂 Ingredients
- 1.5 kg Lamb chops or rack of lamb
- 4 tbsp Olive oil
- 4 cloves, minced Garlic
- 2 sprigs, chopped Fresh rosemary
- to taste Salt
- to taste Black pepper
- 1 cup, finely chopped Fresh parsley
- 1/2 cup, finely chopped Fresh cilantro
- 3 tbsp Red wine vinegar
- 1 tsp Dried oregano
- 1/4 tsp (optional) Red pepper flakes
👨🍳 Instructions
- 1
Prepare the lamb marinade: In a bowl, combine olive oil, minced garlic, chopped rosemary, salt, and pepper. Rub this mixture all over the lamb chops.
💡 Tip: Allow the lamb to marinate for at least 30 minutes at room temperature, or up to 4 hours in the refrigerator. - 2
Prepare the chimichurri sauce: In a separate bowl, combine finely chopped parsley, cilantro, red wine vinegar, dried oregano, minced garlic (from chimichurri ingredients), red pepper flakes (if using), salt, and pepper. Stir well to combine.
💡 Tip: For best flavor, let the chimichurri sit for at least 15-30 minutes before serving to allow the flavors to meld. - 3
Preheat your grill to medium-high heat.
- 4
Grill the lamb chops for 7-10 minutes per side, depending on thickness and desired doneness. For medium-rare, aim for an internal temperature of 135°F (57°C).
💡 Tip: Avoid overcooking the lamb to maintain its tenderness and juiciness. - 5
Remove the lamb from the grill and let it rest for 5-10 minutes before serving.
- 6
Serve the grilled lamb chops hot, with a generous spoonful of chimichurri sauce on the side or drizzled over the top.
💡 Tip: Chimichurri is also excellent with grilled vegetables or other meats.
💡 Pro Tips
- ✓Use good quality lamb for the best flavor.
- ✓Adjust the amount of garlic and chili in the chimichurri to your preference.
- ✓If grilling isn't possible, you can pan-sear the lamb chops in a hot skillet.
🔄 Variations
- Marinate the lamb with a bit of cumin and paprika for a different flavor profile.
- Serve with roasted potatoes or a fresh salad.