RecipesCosta RicaCasado Costarricense

Casado Costarricense

A traditional and hearty Costa Rican meal, the Casado is a plate that typically includes rice, black beans, a protein (like fish, chicken, or beef), fried plantains, salad, and a fried egg. It's a complete and balanced meal, often considered a national dish.

Prep25 minutes
Cook45 minutes
Total1 hour 10 minutes
Serves4
LevelMedium
Casado Costarricense - Costa Rica traditional dish

🧂 Ingredients

  • 2 cups White Rice(cooked)
  • 1 can (15 oz) Black Beans(rinsed and drained, or 1.5 cups cooked)
  • 1/2 medium Onion(finely chopped)
  • 1/2 medium Bell Pepper(finely chopped)
  • 2 cloves Garlic(minced)
  • 1/4 cup Cilantro(chopped)
  • 2 tbsp Vegetable Oil
  • to taste Salt
  • to taste Black Pepper
  • 4 portions Protein of choice (e.g., grilled chicken breast, fried fish fillet, or shredded beef)
  • 2 medium Ripe Plantains(sliced)
  • 4 large Eggs(fried)
  • 1 medium Tomato(sliced, for salad)
  • 1 cup Lettuce(shredded, for salad)
  • 1 half Lime(for dressing and garnish)

💡 Pro Tips

  • The key to good beans is slow simmering to allow flavors to develop.
  • Don't overcook the plantains; they should be sweet and tender, not burnt.
  • Casado is highly customizable; feel free to add other sides like picadillo or tortillas.

Twist Ideas

Inspiration for your own version of this recipe

  • Add a side of 'picadillo' (ground meat and vegetable hash).
  • Serve with a dollop of 'natilla' (Costa Rican sour cream).

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