Wine Encyclopedia/Red Grapes/Malbec
Red WineCahors, France

Malbec

Also known as: Cรดt, Auxerrois

Once a major grape in Bordeaux, Malbec found its true home in Argentina where the high altitude and sunny days produce deeply colored, fruit-forward wines that have captured the world's attention.

BodyFull
AcidityMedium
TanninsMedium
SweetnessDry
๐Ÿ‡
๐Ÿ’ก

April 17th is World Malbec Day, celebrating when the grape was first officially recommended for Argentine cultivation in 1853.

๐Ÿ‘ƒ Tasting Notes

Primary Flavors

PlumBlackberryBlack cherry

Secondary Flavors

CocoaVanillaTobaccoLeather

Aromas

VioletSweet spiceMocha

๐ŸŒ Famous Wine Regions

Mendoza

Argentina
Defining the grape

World's Malbec capital, high altitude vineyards up to 1,500m

Uco Valley

Argentina
High-altitude prestige

Premium sub-region with cooler nights, elegant wines

Cahors

France
Historic inky depth

The original home, produces 'Black Wine' of Cahors

Salta

Argentina
Extreme terroir

World's highest vineyards at 3,000m

๐Ÿฝ๏ธ Perfect Food Pairings

Argentine asado
Blue cheese burgers
Empanadas
Dark chocolate
BBQ meats

๐ŸŒก๏ธ Serving Guide

Temperature

15-18ยฐC (59-64ยฐF)

Glass Type

Large Bordeaux

Decanting

30 minutes to 1 hour

โณ Aging Potential

3-15 years

All Grape Varieties