Danish Saffron Seafood Stew
A rich and aromatic seafood stew featuring a blend of fish, shellfish, and vegetables, infused with the delicate flavor of saffron and a hint of white wine, creating a comforting and elegant dish.
🧂 Ingredients
- 3 tablespoons Danish Creamery European Style Rosemary Salt Butter(plus more for serving)
- 1 unit Small onion(diced)
- 2 cloves Garlic cloves(chopped)
- 1 cup Dry white wine
- 1 large pinch Saffron threads
- 1 unit Bay leaf
- 2 units Large potatoes(peeled and diced)
- 2 units Large carrots(peeled and diced)
- 6 cups Fish stock(can substitute vegetable stock)
- to taste Kosher salt
- to taste Freshly ground black pepper
- 1 pound Clams(scrubbed)
- 1 pound Large shrimp(peeled and deveined)
- 1 pound Cod filets(cut into 2-inch chunks)
- 2 units Yellow squash(sliced into half moons)
- 1 cup Fresh or frozen peas
- 1/4 cup Fresh parsley(chopped)
- 1 unit Baguette(cut into slices and toasted)
👨🍳 Instructions
- 1
Melt the butter in a large pot over medium heat. Add the diced onion and cook until softened, about 6-8 minutes.
💡 Tip: Avoid browning the onions. - 2
Stir in the chopped garlic and cook until fragrant, about 30 seconds.
- 3
Add the white wine, saffron threads, and bay leaf. Bring to a boil, then reduce heat to a simmer and cook until the wine has reduced by half.
💡 Tip: This concentrates the flavors. - 4
Add the diced potatoes, carrots, and fish stock. Season with salt and pepper. Bring to a boil, then reduce to a gentle simmer, cover, and cook until the vegetables are tender, about 15 minutes.
- 5
Add the scrubbed clams to the pot, cover, and cook until they begin to open, about 5 minutes.
- 6
Add the shrimp, cod chunks, yellow squash, and peas. Simmer gently until the fish and shrimp are just cooked through and the clams are completely open, about 3-5 minutes longer. Discard any clams that do not open.
💡 Tip: Be careful not to overcook the seafood. - 7
Season the stew to taste with additional salt and pepper. Stir in the chopped fresh parsley.
💡 Tip: Taste and adjust seasoning as needed. - 8
Ladle the stew into bowls and serve hot with toasted baguette slices spread with more butter.
💡 Tip: The toasted baguette is perfect for soaking up the flavorful broth.
💡 Pro Tips
- ✓Using Danish Creamery European Style Rosemary Salt Butter is recommended for its unique herbal flavor.
- ✓Ensure all seafood is fresh for the best taste and texture.
- ✓This stew can be made ahead and reheated gently.
✨ Twist Ideas
Inspiration for your own version of this recipe
- Substitute other firm white fish like haddock or halibut for cod.
- Add mussels along with the clams for an even richer seafood flavor.
- A splash of heavy cream can be added at the end for a creamier consistency.