Kildudega Salat
Herring and Vegetable Salad
A vibrant and flavorful salad featuring diced pickled herring, potatoes, beets, pickles, and onions, dressed in a creamy mayonnaise and sour cream mixture. This dish is a popular staple at Estonian celebrations and gatherings.
🧂 Ingredients
- 500 g Beetroots(boiled and peeled)
- 500 g Potatoes(boiled and peeled)
- 200 g Pickled herring fillets(drained and diced)
- 150 g Pickled cucumbers(diced)
- 1 medium Onion(finely chopped)
- 3 large Hard-boiled eggs(chopped)
- 150 ml Mayonnaise
- 100 ml Sour cream
- 1 tbsp Dijon mustard
- 1/2 tsp Salt(or to taste)
- 1/4 tsp Black pepper(freshly ground, or to taste)
- 2 tbsp Fresh dill(chopped, for garnish (optional))
👨🍳 Instructions
- 1
Boil beetroots and potatoes until tender. Let them cool completely, then peel and dice into 1 cm cubes.
- 2
In a large bowl, combine the diced beetroots, potatoes, pickled herring, pickled cucumbers, chopped onion, and chopped hard-boiled eggs.
- 3
In a separate small bowl, whisk together the mayonnaise, sour cream, Dijon mustard, salt, and pepper to create the dressing.
- 4
Pour the dressing over the salad ingredients and gently toss to combine, ensuring all ingredients are evenly coated.
- 5
Cover the bowl and refrigerate for at least 1-2 hours to allow the flavors to meld. This salad is best served chilled.
- 6
Garnish with fresh chopped dill before serving, if desired.
💡 Pro Tips
- ✓For best results, prepare the salad a few hours or even a day in advance.
- ✓Ensure all vegetables are cooked and cooled before dicing.
- ✓Adjust the amount of mustard, salt, and pepper to your taste.
✨ Twist Ideas
Inspiration for your own version of this recipe
- Add finely chopped apple for a touch of sweetness and crunch.
- Some recipes include a small amount of grated carrot.
- For a lighter dressing, use more sour cream and less mayonnaise.