Fijian Breadfruit Fritters
Crispy on the outside and tender on the inside, these Fijian breadfruit fritters are a delightful snack or appetizer. Made with mashed breadfruit, aromatic vegetables, and a touch of spice, they are perfect for using up overripe breadfruit.
🧂 Ingredients
- 2 medium Ripe breadfruit(peeled, cored, and mashed)
- 1 medium Onion(finely chopped)
- 3 cloves Garlic cloves(minced)
- 0.5 small Scotch bonnet pepper(finely chopped, seeds removed for less heat)
- 3 tablespoons Shadon beni leaves (culantro)(finely chopped)
- 2 large Eggs
- 1 teaspoon Salt(or to taste)
- 0.5 teaspoon Black pepper(freshly ground, or to taste)
- Oil for frying(vegetable or coconut oil)
👨🍳 Instructions
- 1
In a large bowl, combine the mashed breadfruit, chopped onion, minced garlic, chopped scotch bonnet pepper, and chopped shadon beni leaves.
💡 Tip: Ensure breadfruit is well-mashed for a smooth batter. - 2
Add the eggs, salt, and black pepper to the bowl. Mix everything thoroughly until well combined.
💡 Tip: You can use your hands or a sturdy spoon to mix. - 3
Heat about 1-2 inches of oil in a deep frying pan or pot over medium heat.
💡 Tip: The oil is ready when a small drop of batter sizzles immediately. - 4
Using a spoon, carefully drop portions of the breadfruit mixture into the hot oil to form fritters. Do not overcrowd the pan.
💡 Tip: Aim for fritters about 2-3 inches in diameter. - 5
Fry for 3-4 minutes per side, or until golden brown and crispy. Adjust heat as needed to prevent burning.
- 6
Remove the fritters from the oil with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
💡 Tip: Serve hot.
💡 Pro Tips
- ✓Overripe breadfruit is ideal for this recipe as it's softer and easier to mash.
- ✓Adjust the amount of scotch bonnet pepper to your spice preference.
- ✓Serve with a dipping sauce like a sweet chili sauce or a lime-cilantro chutney.
✨ Twist Ideas
Inspiration for your own version of this recipe
- Add a tablespoon of curry powder for an extra layer of flavor.
- Incorporate small pieces of cooked corned beef or flaked fish into the batter for a heartier fritter.