Finnish Smoked Reindeer and Root Vegetable Hash
A hearty and rustic hash featuring savory smoked reindeer meat combined with a medley of tender root vegetables, seasoned to perfection. A classic dish often enjoyed in colder months.
🧂 Ingredients
- 300 g Smoked reindeer meat(diced)
- 400 g Potatoes(peeled and diced)
- 200 g Carrots(peeled and diced)
- 150 g Parsnips(peeled and diced)
- 1 medium Onion(chopped)
- 2 cloves Garlic(minced)
- 2 tbsp Butter
- 100 ml Vegetable broth
- 1 tsp Fresh thyme(chopped)
- to taste Salt
- to taste Black pepper
- 2 tbsp Fresh parsley(chopped, for garnish)
👨🍳 Instructions
- 1
In a large skillet or pot, melt the butter over medium heat.
💡 Tip: Use a heavy-bottomed skillet for even cooking. - 2
Add the chopped onion and cook until softened, about 5-7 minutes.
💡 Tip: Don't let the onions brown too much. - 3
Add the minced garlic and cook for another minute until fragrant.
💡 Tip: Garlic burns easily, so watch it closely. - 4
Add the diced potatoes, carrots, and parsnips to the skillet. Stir to coat with butter and onions.
💡 Tip: Ensure all vegetables are cut into similar-sized pieces for even cooking. - 5
Pour in the vegetable broth, add the chopped thyme, salt, and pepper. Bring to a simmer.
💡 Tip: Start with a small amount of salt, as the reindeer meat is already salty. - 6
Cover the skillet and cook for about 15-20 minutes, stirring occasionally, until the root vegetables are tender.
💡 Tip: Check the tenderness of the vegetables with a fork. - 7
Add the diced smoked reindeer meat to the skillet. Stir well and cook for another 5-7 minutes, allowing the reindeer meat to heat through and meld with the vegetables.
💡 Tip: Avoid overcooking the reindeer meat, as it can become tough. - 8
Taste and adjust seasoning if necessary. Garnish with fresh chopped parsley before serving.
💡 Tip: Fresh parsley adds a bright, fresh contrast to the rich flavors.
💡 Pro Tips
- ✓If you can't find smoked reindeer meat, you can use smoked ham or even good quality smoked sausage.
- ✓Other root vegetables like rutabaga or celeriac can be used.
- ✓For a crispier hash, cook uncovered for the last few minutes.
✨ Twist Ideas
Inspiration for your own version of this recipe
- Add a fried egg on top of each serving.
- Stir in a tablespoon of Dijon mustard for extra tang.