Red WineBurgundy, France
Pinot Noir
Also known as: Spätburgunder (Germany), Pinot Nero (Italy)
The heartbreak grape - notoriously difficult to grow but capable of producing some of the world's most ethereal wines. Pinot Noir is prized for its transparency, reflecting terroir like no other grape.
BodyLight
AcidityHigh
TanninsLow
SweetnessDry
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Pinot Noir is one of the oldest domesticated grape varieties, dating back over 2,000 years.
👃 Tasting Notes
Primary Flavors
CherryRaspberryStrawberry
Secondary Flavors
MushroomForest floorTruffleSmoke
Aromas
Rose petalVioletColaTea
🌍 Famous Wine Regions
Burgundy
FranceThe spiritual home, producing wines of legendary complexity
Willamette Valley
USAOregon's premier region with bright, fruit-forward style
Central Otago
New ZealandWorld's southernmost wine region with intense, pure fruit
Sonoma Coast
USACool, foggy climate produces elegant, mineral-driven wines
🍽️ Perfect Food Pairings
Duck breast
Salmon
Gruyère cheese
Wild mushrooms
Coq au vin
🌡️ Serving Guide
Temperature
12-15°C (55-59°F)
Glass Type
Burgundy glass (wide bowl)
Decanting
Usually not necessary
⏳ Aging Potential
3-20+ years for Burgundy