Foul Medames (Omani Style)
A hearty and flavorful fava bean stew, Omani-style Foul Medames incorporates local spices and a touch of richness, often served for breakfast or as a light meal. It's a comforting dish that highlights the versatility of fava beans.
🧂 Ingredients
- 2 cans (400g each) Canned Fava Beans(drained and rinsed)
- 1 medium Onion(finely chopped)
- 3 cloves Garlic(minced)
- 2 medium Tomatoes(diced)
- 1 tsp Cumin Powder
- 0.5 tsp Coriander Powder
- 0.25 tsp Turmeric Powder
- 0.25 tsp Chili Flakes(optional)
- 0.5 cup Vegetable Broth or Water
- 3 tbsp Olive Oil
- 2 tbsp Lemon Juice
- to taste Salt
- to taste Black Pepper
- 2 tbsp Fresh Parsley(chopped, for garnish)
- 2 tbsp Fresh Cilantro(chopped, for garnish)
👨🍳 Instructions
- 1
Heat 2 tbsp of olive oil in a saucepan over medium heat. Add the chopped onion and cook until softened, about 5-7 minutes.
- 2
Add the minced garlic and cook for another minute until fragrant.
- 3
Stir in the diced tomatoes, cumin, coriander, turmeric, and chili flakes (if using). Cook for about 5 minutes, until the tomatoes begin to break down.
- 4
Add the drained and rinsed fava beans, vegetable broth or water, salt, and pepper. Bring to a simmer.
- 5
Reduce heat to low, cover, and let it simmer for 15-20 minutes, allowing the flavors to meld. You can mash some of the beans against the side of the pot to thicken the stew.
- 6
Stir in the lemon juice and the remaining 1 tbsp of olive oil.
- 7
Serve hot, garnished with fresh parsley and cilantro. It's traditionally served with Omani bread (Khubz Rakhal) or pita bread.
💡 Pro Tips
- ✓For a smoother consistency, you can blend half of the fava beans before adding them back to the pot.
- ✓Adjust the amount of chili flakes to control the heat level.
- ✓If using dried fava beans, soak them overnight and cook until tender before proceeding with the recipe.
🔄 Variations
- Add a pinch of sumac for a tangy flavor.
- Incorporate a tablespoon of tahini for a creamier texture.
- Top with a fried egg for a richer breakfast.