Shorbat Adams
Shorbat Adams is a hearty and flavorful Omani lentil soup, often prepared during Ramadan and special occasions. It's known for its rich, spiced broth and tender lentils, making it a comforting and nutritious dish.
🧂 Ingredients
- 1 cup Red lentils(rinsed)
- 6 cups Vegetable broth
- 1 medium Onion(finely chopped)
- 3 cloves Garlic(minced)
- 1 inch Ginger(grated)
- 1 tsp Turmeric powder
- 1 tsp Cumin powder
- 1 tsp Coriander powder
- 1 small Cinnamon stick
- 2 tbsp Olive oil
- to taste Salt
- to taste Black pepper
- for garnish chopped Fresh cilantro
- for serving Lemon wedges
👨🍳 Instructions
- 1
Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped onion and sauté until softened, about 5-7 minutes.
- 2
Add minced garlic and grated ginger to the pot and cook for another minute until fragrant.
- 3
Stir in turmeric, cumin, and coriander powders. Cook for 30 seconds, stirring constantly.
- 4
Add the rinsed red lentils, vegetable broth, and cinnamon stick to the pot. Bring to a boil.
- 5
Reduce heat to low, cover, and simmer for 30-40 minutes, or until lentils are very tender. Stir occasionally to prevent sticking.
- 6
Remove the cinnamon stick. Season the soup with salt and black pepper to taste.
- 7
For a smoother consistency, you can use an immersion blender to partially or fully blend the soup. Alternatively, ladle some soup into a regular blender, blend, and return to the pot.
- 8
Serve hot, garnished with fresh chopped cilantro and with lemon wedges on the side.
💡 Pro Tips
- ✓Rinsing the lentils helps remove any impurities and excess starch.
- ✓Adjust the amount of spices to your preference.
- ✓If the soup becomes too thick, add more broth or water to reach your desired consistency.
🔄 Variations
- Add diced carrots or potatoes along with the lentils for extra vegetables.
- For a richer flavor, use chicken broth instead of vegetable broth.
- A pinch of chili flakes can be added for a touch of heat.