Feta Fried Eggs
Crispy Feta Fried Egg Tortilla
This recipe features a fried egg surrounded by a crispy, golden feta crust, served on a warm tortilla with mashed avocado, pickled onions, and a drizzle of hot honey. It's a quick and flavorful dish perfect for a creative breakfast or light meal.
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🧂 Ingredients
- Cooking oil(as needed, for the pan)
- Feta cheese(crumbled, to form a crust around the egg)
- 1 Egg
- Dried oregano(to taste)
- Chili flakes(to taste)
- 1 Small tortilla(or a slice of bread)
- 1/2 Avocado(mashed)
- Lemon juice(squeeze of 1/4 lemon)
- Pickled red onions(as shown, for topping)
- Hot honey(or similar sweet/spicy drizzle, to taste)
👨🍳 Instructions
- 1
Lightly oil a hot pan, then crumble feta cheese into the pan, allowing it to sizzle and melt slightly.
- 2
Crack an egg directly into the center of the melted feta, on top of the cheese.
- 3
Season the egg and feta with dried oregano and chili flakes.
- 4
Cook until the egg white is set, the yolk is cooked to your preference, and the feta has formed a crispy, golden crust around the egg.
- 5
While the egg cooks, warm a small tortilla over a gas flame or toast a slice of bread.
- 6
Mash avocado and spread it evenly over the warm tortilla or toasted bread.
- 7
Squeeze fresh lemon juice over the mashed avocado.
- 8
Carefully transfer the crispy feta fried egg onto the avocado-covered tortilla/bread.
- 9
Top the egg with several rings of pickled red onions.
- 10
Drizzle with hot honey or a similar sauce as desired.
- 11
Fold the tortilla (if using) and enjoy immediately.