8 delicious avocado recipes from around the world
Venezuela's iconic 'Queen Arepa' – a perfectly grilled corn patty, split and generously stuffed with a creamy mixture of shredded chicken, ripe avocado, and mayonnaise. Named in honor of Susana Duijm, Miss World 1955.
A vibrant and creamy Venezuelan avocado sauce, perfect as a condiment for grilled meats, arepas, or as a dip. Unlike guacamole, guasacaca is blended to a smoother, more sauce-like consistency.
A classic American chopped salad, famously created at the Brown Derby in Hollywood. It features a vibrant arrangement of ingredients in distinct rows over a bed of crisp greens, typically dressed with a tangy red wine vinaigrette.
A vibrant and chunky Colombian-style guacamole, bursting with fresh flavors and a zesty lime finish. Perfect as a side or dip.
A refreshing and elegant appetizer, Palta Reina features ripe avocados stuffed with a creamy chicken salad. It's a light yet satisfying dish often served as a starter or a light lunch.
This recipe features a fried egg surrounded by a crispy, golden feta crust, served on a warm tortilla with mashed avocado, pickled onions, and a drizzle of hot honey. It's a quick and flavorful dish perfect for a creative breakfast or light meal.
This quick and easy dish transforms leftover salmon and rice into a flavorful meal. It's heated with an ice cube for moisture, then mixed with soy sauce, mayonnaise, and sriracha, and topped with avocado, kimchi, and seaweed.
This vibrant Green Goddess salad features a creamy, herbaceous dressing blended with fresh greens and avocado, tossed with crunchy vegetables and chickpeas. It's a fresh and wholesome dish, perfect for meal prepping or as a nutritious snack.
