Icelandic Fish Cakes (Fiskibollur)
Tender and flavorful fish cakes, a beloved comfort food in Iceland, often made with cod or haddock and served with a simple béchamel sauce or remoulade.
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Servings4
DifficultyEasy
🧂 Ingredients
- 500 g Cod or Haddock fillets(fresh or frozen, thawed)
- 2 medium Potato(peeled and boiled until tender)
- 0.5 small Onion(finely chopped)
- 1 large Egg
- 2 tbsp All-purpose flour
- 2 tbsp Fresh parsley(chopped)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Butter or oil(for frying)
👨🍳 Instructions
- 1
Mash the boiled potatoes until smooth.
💡 Tip: Ensure no lumps remain for a smoother texture. - 2
Flake the cooked fish into small pieces. If using raw fish, poach it gently in water until cooked through, then flake.
💡 Tip: Remove any bones carefully. - 3
In a bowl, combine the mashed potatoes, flaked fish, finely chopped onion, egg, flour, parsley, salt, and pepper.
- 4
Shape the mixture into small, flat cakes, about 2-3 inches in diameter.
💡 Tip: You can lightly flour your hands to prevent sticking. - 5
Heat butter or oil in a large skillet over medium heat. Fry the fish cakes for 4-6 minutes per side, until golden brown and heated through.
💡 Tip: Cook in batches if necessary to avoid overcrowding the pan.
💡 Pro Tips
- ✓For a richer flavor, use a mix of cod and haddock.
- ✓Serve with a dollop of remoulade sauce or a simple béchamel sauce.
- ✓These can also be baked at 375°F (190°C) for about 20-25 minutes until golden.
🔄 Variations
- Add a pinch of nutmeg to the mixture for warmth.
- Incorporate finely grated cheese like cheddar for extra flavor.