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Iceland Cuisine

Europe · Northern Europe

45 recipes

Signature Iceland Dishes

🥗 Ingredient:

Iceland·Medium·3 hours 15 minutes (plus cooling)

Blóðmör

Blóðmör is the Icelandic version of blood pudding, a savory sausage made primarily from sheep's blood, suet, and flour (often rye and oats). It's a hearty and traditional dish, often prepared during the autumn slaughter season and enjoyed year-round. Blóðmör embodies the Icelandic tradition of utilizing all parts of the animal, offering a rich, earthy flavor.

Iceland·Easy·1 hour

Creamy Icelandic Fish and Potato Mash

A comforting and classic Icelandic dish of flaked white fish and mashed potatoes, bound together with a creamy béchamel sauce and seasoned with onion and herbs.

Iceland·Easy·30 minutes

Fjallagrasasúpa

A traditional and surprisingly nourishing soup made from Iceland moss (Cetraria islandica), a lichen found in the Icelandic highlands. It's known for its unique texture and mild, earthy flavor when prepared correctly, often with milk and a touch of sweetness.

Iceland·Advanced·35 minutes

Hákarl and Skyr Tartlets

A daring and unique appetizer that pairs the pungent flavor of fermented shark (hákarl) with the creamy tang of skyr, served in delicate tartlet shells. This dish is for the adventurous palate, showcasing a traditional Icelandic delicacy in a modern presentation.

Iceland·Medium·2-3 days (curing time)

Hangikjöt Gravlax

A modern Icelandic appetizer combining the cured, smoky flavor of hangikjöt (smoked lamb) with the delicate curing technique of gravlax, typically used for fish. This dish offers a unique sweet and savory profile with aromatic herbs.

Iceland·Easy·25 minutes

Harðfiskur and Butter Rye Crisps

A simple yet flavorful Icelandic appetizer featuring crispy rye bread topped with butter and thinly sliced dried fish (harðfiskur). It highlights the traditional Icelandic snack of harðfiskur, often eaten with butter.

Iceland·Medium·45 minutes

Humarhryggir með hvítlaukssósu

Sælkera humarsúpa úr íslenskum humarhalanum, borin fram með ríkri hvítlauksrjómasósu. Fullkominn réttur fyrir sérstakt tilefni.

Iceland·Medium·35 minutes

Hvalakökur

These savory patties are made from finely minced whale meat, mixed with oats, flour, and seasonings, then pan-fried until golden brown. Traditionally served with potatoes and a rich brown sauce, they offer a unique taste of Iceland's maritime heritage.

Iceland·Easy·30 minutes

Icelandic Arctic Char with Honey-Lemon Citrus Glaze

A delicate and flavorful dish featuring Icelandic Arctic char, pan-seared and finished with a bright, tangy glaze of honey, lemon, and orange. This recipe highlights the fresh, clean taste of the fish, complemented by a simple yet elegant citrus sauce.

Iceland·Easy·45 minutes

Icelandic Baked Cod with Rye Crumble

A simple yet elegant dish featuring flaky Icelandic cod baked to perfection, topped with a savory and slightly sweet crumble made from traditional Icelandic rye bread. This recipe highlights the freshness of Icelandic seafood with the unique flavor of rye.

Iceland·Medium·2 hours 55 minutes

Icelandic Braised Lamb Shanks with Root Vegetables

Tender, fall-off-the-bone lamb shanks slow-braised in a rich, savory broth with aromatic herbs and hearty root vegetables. This comforting Icelandic dish is perfect for a cold day, showcasing the robust flavors of lamb and the earthiness of traditional Icelandic vegetables.

Iceland·Easy·35 minutes

Icelandic Cod and Dill Fritters

Crispy on the outside and tender on the inside, these fritters are made with flaky cod, fresh dill, and a hint of potato for texture. A popular way to enjoy fresh Icelandic fish.

Iceland·Easy·15 minutes

Icelandic Cod Liver Pâté

A rich and savory pâté made from the prized cod liver, a delicacy in Iceland, often served on rye bread.

Iceland·Easy·45 minutes

Icelandic Cod with Dill and Rye Crumble

A delicate and flavorful dish featuring flaky Icelandic cod baked with a crispy, savory crumble made from rye bread, fresh dill, and butter. This recipe highlights the fresh, clean taste of Icelandic seafood with a rustic, textural topping.

Iceland·Medium·50 minutes

Icelandic Fish and Dill Dumplings

Tender dumplings filled with flaky white fish and fresh dill, a comforting and flavorful Icelandic staple.

Iceland·Easy·35 minutes

Icelandic Fish and Dill Fritters

Crispy on the outside and tender on the inside, these Icelandic fish and dill fritters are a delightful way to enjoy fresh white fish, infused with the aromatic flavor of dill. Perfect as an appetizer or a light meal.

Iceland·Easy·35 minutes

Icelandic Fish and Dill Fritters with Skyr Dip

These light and fluffy fritters showcase Iceland's abundant seafood, enhanced by the fresh aroma of dill and served with a tangy skyr dip. They are a delightful appetizer or light meal, perfect for any occasion.

Iceland·Medium·1 hour 15 minutes

Icelandic Fish and Leek Pie

A savory pie featuring flaky white fish and tender leeks in a creamy sauce, all encased in a buttery pastry crust. This dish highlights Iceland's abundant seafood and the subtle sweetness of leeks.

Iceland·Medium·1 hour 25 minutes

Icelandic Fish and Leek Pie with Rye Crust

A comforting and flavorful pie featuring flaky white fish and tender leeks baked in a creamy dill sauce, all encased in a rustic, savory rye flour crust. This dish highlights Iceland's abundant seafood and traditional rye bread.

Iceland·Medium·1 hour 15 minutes

Icelandic Fish and Potato Gratin

A comforting and elegant bake featuring flaky white fish layered with thinly sliced potatoes and a creamy, herb-infused sauce, topped with a golden crust. This dish offers a refined way to enjoy Iceland's abundant seafood.

Iceland·Medium·1 hour

Icelandic Fish and Rye Bread Casserole

A comforting and flavorful casserole that combines flaky white fish with the unique sweetness of Icelandic rye bread, bound together by a creamy sauce and topped with a crispy rye bread crumb topping.

Iceland·Easy·35 minutes

Icelandic Fish Cakes

Tender and flavorful fish cakes, a beloved comfort food in Iceland, often made with cod or haddock and served with a simple béchamel sauce or remoulade.

Iceland·Medium·50 minutes

Icelandic Fish Soup with Dill and Rye Croutons

A hearty and flavorful fish soup, often made with a creamy base and fresh dill, served with crispy rye bread croutons. This soup is a comforting staple in Icelandic cuisine, especially during colder months.

Iceland·Medium·1 hour 5 minutes

Icelandic Fish Soup with Root Vegetables

A hearty and comforting fish soup, rich with the flavors of the sea and earthy root vegetables. This soup is a testament to Iceland's reliance on fresh fish and the bounty of its land, often prepared with a creamy base.

Iceland·Medium·50 minutes

Icelandic Fish Stew with Skyr

A hearty and creamy fish stew featuring a blend of white fish and root vegetables, enriched with the tang of skyr for a unique Icelandic flavor.

Iceland·Medium·1 hour 55 minutes

Icelandic Lamb and Barley Soup

A hearty and warming soup featuring tender lamb, nutrient-rich barley, and root vegetables, perfect for a cold Icelandic day. This version emphasizes the barley for a thicker, more substantial broth.

Iceland·Medium·50 minutes

Icelandic Lamb and Potato Dumplings

Hearty and comforting dumplings made with ground lamb, mashed potatoes, and finely chopped onions, often served as a side or a light meal, drawing inspiration from the flavors of traditional Icelandic lamb soup (Kjötsúpa).

Iceland·Medium·2 hours 25 minutes

Icelandic Lamb and Rhubarb Stew

A hearty and slightly sweet stew that balances the richness of lamb with the tartness of rhubarb. This dish showcases Iceland's use of local ingredients, with lamb being a staple and rhubarb often found growing wild or cultivated.

Iceland·Medium·2 hours 25 minutes

Icelandic Lamb and Rhubarb Stew

A unique and comforting stew that balances the richness of lamb with the tartness of rhubarb, a testament to Icelandic resourcefulness in using seasonal ingredients.

Iceland·Challenging·3 hours

Icelandic Lamb and Root Vegetable Pie

A hearty and savory pie featuring tender Icelandic lamb slow-cooked with a medley of root vegetables, all encased in a flaky pastry crust. This dish embodies the rustic and comforting flavors of traditional Icelandic home cooking.

Iceland·Medium·1 hour 55 minutes

Icelandic Lamb and Root Vegetable Stew with Barley

A hearty and comforting stew, this dish is a staple in Icelandic homes, featuring tender lamb, a medley of root vegetables, and wholesome barley. It's perfect for warming up on a cold day.

Iceland·Medium·2 hours 25 minutes

Icelandic Lamb and Root Vegetable Stew with Herbs

A hearty and comforting stew featuring tender lamb and a medley of root vegetables, infused with aromatic Icelandic herbs. This dish is a staple in Icelandic homes, perfect for cold weather.

Iceland·Medium·1 hour

Icelandic Rhubarb and Skyr Bars

A delightful bar combining the tartness of rhubarb with the creamy tang of skyr, all nestled within a buttery, crumbly oat base and topping. A perfect treat for any time of day.

Iceland·Easy·60 minutes

Icelandic Rhubarb Crumble with Skyr

A delightful dessert featuring tart Icelandic rhubarb baked under a sweet, buttery crumble topping, served with a dollop of creamy skyr.

Iceland·Easy·25 minutes

Icelandic Skyr and Berry Parfait

A refreshing and healthy dessert or breakfast parfait layering creamy Icelandic skyr with a vibrant berry compote and a crunchy granola topping. This dish highlights the ubiquitous skyr and the abundance of berries found in Iceland.

Iceland·Easy·45 minutes

Icelandic Skyr and Rhubarb Dumplings

Delicate dumplings filled with a tangy-sweet mixture of Icelandic skyr and rhubarb, gently poached and served with a drizzle of cream or a sprinkle of sugar. A delightful dessert or snack that captures the essence of Icelandic flavors.

Iceland·Easy·40 minutes (plus chilling time)

Icelandic Skyr and Rhubarb Mousse with Oats

A light and refreshing dessert that beautifully combines the tangy creaminess of Icelandic skyr with the tart sweetness of cooked rhubarb, topped with a crunchy oat crumble. This mousse offers a delightful contrast in textures and flavors, perfect for a light dessert or a special breakfast.

Iceland·Easy·20 minutes

Icelandic Skyr Mousse with Berries

A light and refreshing mousse made with traditional Icelandic skyr, sweetened and topped with fresh or stewed berries. This dessert highlights the unique tangy flavor of skyr.

Iceland·Easy·35 minutes

Icelandic Skyr Mousse with Rhubarb Compote

A light and refreshing dessert featuring creamy Icelandic skyr blended into a smooth mousse, topped with a vibrant and slightly tart rhubarb compote. This dessert balances the richness of the mousse with the bright flavor of rhubarb, showcasing two iconic Icelandic ingredients.

Iceland·Medium·3 hours 20 minutes

Icelandic Smoked Lamb Ribs with Skyr-Dill Sauce

Tender, smoky lamb ribs, a staple of Icelandic cuisine, are complemented by a refreshing and tangy skyr-based sauce infused with fresh dill. This dish offers a unique blend of rich, savory flavors with a bright, herbaceous finish.

Iceland·Medium·1 hour 55 minutes

Kjötsúpa

A hearty and comforting traditional Icelandic lamb stew, featuring tender lamb and root vegetables simmered in a flavorful broth. This rustic dish is a staple in Icelandic homes, perfect for warming up on a cold day.

Iceland·Easy·50 minutes

Plokkfiskur

A comforting Icelandic fish and potato stew, often made with leftover boiled fish and potatoes. It's a simple yet flavorful dish, typically seasoned with onions, béchamel sauce, and a hint of nutmeg.

Iceland·Easy·25 minutes

Pönnukökur

Thin, crepe-like Icelandic pancakes, known for their delicate texture and slightly eggy flavor. Traditionally served rolled up with sugar, jam, or whipped cream, they are a delightful treat for breakfast or dessert.

Iceland·Easy·8 hours 15 minutes

Rúgbrauð

A dense, moist, and slightly sweet dark rye bread, traditionally baked using geothermal heat in Iceland. This recipe offers a modern oven-baked version, perfect for serving with butter, smoked fish, or traditional Icelandic spreads.

Iceland·Medium·2 hours 30 minutes (plus chilling time)

Sviðasulta

Sviðasulta, often translated as 'lamb's head cheese' or 'head cheese', is a traditional Icelandic delicacy made from boiled sheep's head meat. It's a form of charcuterie where the cooked meat and skin are pressed together with some of the cooking liquid, forming a firm, sliceable terrine. This dish embodies the Icelandic principle of using all parts of the animal, particularly popular during the mid-winter festival of Þorrablót.

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