Icelandic Skyr Mousse with Berries
A light and refreshing mousse made with traditional Icelandic skyr, sweetened and topped with fresh or stewed berries. This dessert highlights the unique tangy flavor of skyr.
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Servings4
DifficultyEasy
🧂 Ingredients
- 500 g Skyr(Plain, full-fat is recommended)
- 50 g Powdered sugar(or to taste)
- 1 tsp Vanilla extract
- 100 ml Heavy cream(whipped to soft peaks)
- 200 g Mixed berries(fresh or frozen, for topping)
- 1 tsp Lemon zest(optional, for brightness)
👨🍳 Instructions
- 1
In a medium bowl, combine the skyr, powdered sugar, and vanilla extract. Stir until smooth and well combined.
💡 Tip: Ensure the powdered sugar is fully dissolved to avoid grittiness. - 2
Gently fold the whipped heavy cream into the skyr mixture until just combined. Be careful not to overmix, as this will deflate the mousse.
💡 Tip: Fold in a figure-eight motion to maintain airiness. - 3
If using, stir in the lemon zest for an extra layer of flavor.
- 4
Spoon the mousse into individual serving glasses or bowls.
💡 Tip: Chill for at least 30 minutes before serving for a firmer texture. - 5
Top with fresh or lightly stewed berries just before serving.
💡 Pro Tips
- ✓For a sweeter mousse, adjust the amount of powdered sugar to your preference.
- ✓If using frozen berries, thaw them and drain any excess liquid before topping.
- ✓For a richer flavor, you can add a tablespoon of melted white chocolate to the skyr mixture.
🔄 Variations
- Add a layer of crushed shortbread cookies at the bottom of the serving glasses.
- Infuse the skyr mixture with a hint of cardamom or cinnamon.
- Use a mix of berries, such as blueberries, raspberries, and lingonberries.