Baghali Polo ba Mahiche

🧂 Ingredients

• 3 cups Basmati rice
• 4 Lamb shanks
• 300 g Fava beans
• 2 cups Fresh dill
• 1 g Saffron
• 60 g Butter

👨‍🍳 Instructions

1. 1

   Braise lamb shanks until tender.

   ⏱️ 2.5 hours
2. 2

   Par-boil rice with dill and fava beans.

   ⏱️ 15 minutes
3. 3

   Steam rice with tahdig layer.

   ⏱️ 45 minutes
4. 4

   Serve rice with lamb shanks and saffron.

💡 Pro Tips

• ✓Dill should be fresh and abundant
• ✓Lamb should fall off bone
• ✓Classic spring dish

🔄 Variations

• With chicken
• Without meat

🥗 Nutrition

Per serving