Kabab Koobideh

🧂 Ingredients

• 600 g Ground lamb
• 1 Onion
• to taste Salt
• a pinch Saffron
• for basting Butter

👨‍🍳 Instructions

1. 1

   Grate onion. Squeeze dry.

   ⏱️ 10 minutes
2. 2

   Knead meat with onion very well.

   ⏱️ 15 minutes
3. 3

   Mold onto flat skewers.

   ⏱️ 10 minutes
4. 4

   Grill over charcoal. Baste with saffron butter.

💡 Pro Tips

• ✓Kneading is essential for texture
• ✓Flat skewers required
• ✓Most popular Persian kabab

🔄 Variations

• With beef
• Spicier

🥗 Nutrition

Per serving