RecipesCentral African RepublicKanda ti Nyma (Meatballs in Peanut Sauce)

Kanda ti Nyma (Meatballs in Peanut Sauce)

Savory beef meatballs simmered in a rich and creamy peanut sauce, often with the addition of okra and spices. This dish is a flavorful representation of Central African cuisine.

Prep Time25 minutes
Cook Time35 minutes
Total Time1 hour
Servings4
DifficultyMedium
Kanda ti Nyma (Meatballs in Peanut Sauce) - Central African Republic traditional dish

🧂 Ingredients

  • 1 lb Ground beef
  • 2 large Onions(finely chopped)
  • 2 large Eggs(beaten)
  • 1 small Chili pepper(finely chopped, or to taste)
  • 2 cloves Garlic(finely chopped)
  • 2 tbsp Palm oil or groundnut oil
  • 2 cups Frozen cut okra
  • 0.5 cup Unsweetened peanut butter
  • 1 cup Warm water
  • 0.5 tsp Salt(or to taste (optional))
  • 1 pinch Hot pepper powder(for serving (optional))

👨‍🍳 Instructions

  1. 1

    In a bowl, mix the ground beef with half of one finely chopped onion, the chili pepper, garlic, and beaten eggs. Season with salt if using. Shape the mixture into small meatballs.

  2. 2

    Cover the meatballs and refrigerate for at least 1 hour to allow them to set.

  3. 3

    Heat the palm oil or groundnut oil in a large pot or Dutch oven over medium heat. Add the remaining chopped onion and sauté until lightly browned.

  4. 4

    Add the frozen okra to the pot and continue to fry for 5-10 minutes, stirring occasionally.

  5. 5

    In a separate bowl, whisk together the peanut butter and warm water until smooth. Pour this mixture into the pot with the onions and okra.

  6. 6

    Bring the sauce to a simmer, then carefully add the chilled meatballs to the pot.

  7. 7

    Cover the pot and let it simmer for 25 minutes, turning the meatballs once halfway through, until they are cooked through and the okra is tender.

  8. 8

    Taste and adjust seasoning with salt if needed. Serve hot, with hot pepper powder on the side for those who like extra spice.

  9. 9

    Traditionally served over rice or with fufu.

💡 Pro Tips

  • Chilling the meatballs helps them hold their shape during cooking.
  • Salt can be expensive in the Central African Republic, so it's often omitted or used sparingly. Adjust to your taste.
  • If you don't have palm oil, groundnut oil or a neutral vegetable oil works well.

🔄 Variations

  • Add diced tomatoes to the sauce for extra flavor and color.
  • Incorporate other vegetables like spinach or bell peppers.

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