Karkaleca me Salcë Domate dhe Hudhra (Shrimp with Tomato and Garlic Sauce)
A flavorful and simple Albanian seafood dish featuring succulent shrimp simmered in a rich tomato and garlic sauce, often served with crusty bread for dipping.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings4
DifficultyEasy
🧂 Ingredients
- 500 g Large shrimp(peeled and deveined)
- 4 tbsp Olive oil
- 6 cloves Garlic(minced)
- 400 g Crushed tomatoes
- 100 ml White wine(dry)
- 1/4 cup Fresh parsley(chopped)
- 1/2 tsp Red pepper flakes(or to taste)
- to taste Salt
- to taste Black pepper
👨🍳 Instructions
- 1
Heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes, and sauté until fragrant, about 1 minute.
- 2
Pour in the crushed tomatoes and white wine. Bring to a simmer, then reduce heat and cook for 10 minutes, allowing the sauce to thicken slightly.
- 3
Season the sauce with salt and black pepper to taste.
- 4
Add the shrimp to the skillet, stirring to coat them in the sauce. Cook for 3-5 minutes, or until the shrimp are pink and cooked through.
- 5
Stir in the fresh chopped parsley just before serving.
💡 Pro Tips
- ✓Serve immediately with crusty bread for dipping into the delicious sauce.
- ✓For a spicier dish, add more red pepper flakes.
- ✓Ensure shrimp are not overcooked to maintain tenderness.
🔄 Variations
- Add a splash of lemon juice at the end for brightness.
- Include a few capers for a briny flavor.