Oignons Monégasque
A delightful appetizer or side dish featuring small pickling onions sautéed and glazed with wine vinegar, tomato paste, and raisins, offering a sweet and sour flavor profile.
🧂 Ingredients
- 500 g Small pickling onions(peeled)
- 2 tbsp Olive oil
- 1/4 cup Wine vinegar
- 2 tbsp Tomato paste
- 2 tbsp Raisins
- 1/4 cup Water
- 1 tsp Sugar
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 2 tbsp Fresh parsley(finely chopped, for garnish)
👨🍳 Instructions
- 1
In a large skillet, heat the olive oil over medium heat. Add the peeled pickling onions and sauté until they begin to soften and turn golden brown, about 8-10 minutes.
- 2
In a small bowl, whisk together the wine vinegar, tomato paste, raisins, water, sugar, salt, and pepper until well combined.
- 3
Pour the sauce mixture over the onions in the skillet. Stir to coat the onions evenly.
- 4
Bring the mixture to a simmer, then reduce the heat to low, cover the skillet, and cook for 20-25 minutes, or until the onions are tender and the sauce has thickened. Stir occasionally to prevent sticking.
- 5
Once cooked, taste and adjust seasoning if necessary. Garnish with fresh chopped parsley before serving.
💡 Pro Tips
- ✓Ensure the onions are small for even cooking and better presentation.
- ✓If the sauce becomes too thick, add a tablespoon of water at a time.
- ✓Raisins can be soaked in warm water for 10 minutes before adding to soften them.
✨ Twist Ideas
Inspiration for your own version of this recipe
- Add a pinch of red pepper flakes for a touch of heat.
- Substitute dried cranberries for raisins for a different fruity note.