Namibian Pumpkin and Peanut Fritters
Savory and slightly sweet fritters made with grated pumpkin, crushed peanuts, and a blend of spices, often served as a snack or side dish.
🧂 Ingredients
- 300 g Pumpkin(peeled and grated (e.g., butternut or kabocha))
- 100 g Peanuts(roasted and finely crushed)
- 100 g All-purpose flour
- 1 large Egg
- 1 small Onion(finely chopped)
- 1 tsp Coriander(ground)
- 0.5 tsp Cumin(ground)
- 0.25 tsp Chili powder(or to taste)
- Salt(to taste)
- Black pepper(freshly ground, to taste)
- Vegetable oil(for frying)
👨🍳 Instructions
- 1
In a large bowl, combine the grated pumpkin, crushed peanuts, finely chopped onion, ground coriander, cumin, chili powder, salt, and pepper.
💡 Tip: Ensure the pumpkin is well-drained if it releases a lot of moisture. - 2
Add the all-purpose flour and the large egg to the mixture. Mix well until everything is combined and forms a thick batter.
💡 Tip: The batter should be thick enough to hold its shape when dropped into the oil. - 3
Heat about 2-3 cm of vegetable oil in a deep skillet or pot over medium-high heat until it reaches about 180°C (350°F).
💡 Tip: A drop of batter should sizzle immediately when added to the oil. - 4
Carefully drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pan. Fry in batches.
💡 Tip: Use two spoons to help shape the fritters. - 5
Fry the fritters for about 3-4 minutes per side, until golden brown and cooked through.
💡 Tip: Turn them gently to ensure even browning. - 6
Remove the fritters from the oil using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
💡 Tip: Drain well to prevent greasiness. - 7
Serve the pumpkin and peanut fritters hot as a snack, appetizer, or side dish.
💡 Tip: Delicious served with a side of chili sauce or a dollop of plain yogurt.
💡 Pro Tips
- ✓Ensure the pumpkin is grated finely for better texture and quicker cooking.
- ✓Roasting the peanuts before crushing enhances their flavor.
- ✓Adjust the chili powder to your preferred level of heat.
🔄 Variations
- Add a handful of chopped fresh cilantro or parsley to the batter for a fresh herbaceous note.
- For a slightly sweeter fritter, add a tablespoon of sugar to the batter.
- Incorporate a small amount of grated ginger for a zesty kick.