peanut Recipes
7 delicious peanut recipes from around the world
Apam Balik (Malaysian Peanut Pancake)
A popular Malaysian street snack, Apam Balik is a crispy, folded pancake filled with sweet crushed peanuts and creamed corn. This recipe focuses on the thinner, crispier version.
Panang Curry
A rich, aromatic, and thicker Thai curry characterized by the distinct flavors of kaffir lime and roasted peanuts. This version is typically drier than other Thai curries, focusing on intense flavor.
Empanada de Pipián (Colombian Potato and Peanut Empanadas)
Authentic Cauca-style empanadas featuring a savory filling of mashed potatoes and a rich, spiced peanut sauce, encased in a crispy corn masa shell. A beloved Colombian street food.
Vatapá
A rich and creamy Afro-Brazilian stew from Bahia, featuring tender shrimp in a velvety sauce made with coconut milk, peanuts, cashews, and the distinctive flavor of dendê oil.
Xinxim de Galinha
A rich and flavorful Bahian chicken stew, Xinxim de Galinha features tender chicken simmered in a creamy sauce made from ground peanuts, dried shrimp, and the distinctive aroma of dendê oil. Traditionally offered in Candomblé ceremonies, this dish is a staple of Afro-Brazilian cuisine.
Kuli Kuli
Kuli Kuli is a popular Nigerian snack made from roasted groundnuts (peanuts). These crunchy, savory cakes are addictive and can be enjoyed on their own or with a beverage. This recipe details how to make them from scratch, including extracting the peanut oil for frying.
Kunun Gyada (Nigerian Groundnut Milk Drink)
A creamy, sweet, and nutritious beverage made from groundnuts and rice, popular in Northern Nigeria, especially during Ramadan.