RecipesNorth MacedoniaMacedonian Fish Stew

Macedonian Fish Stew

Riblja Čorba

A comforting and flavorful fish stew, often prepared with carp, catfish, or trout. It features tender fish, vegetables like parsnips and carrots, and is thickened with a simple roux and egg mixture, creating a rich and satisfying dish.

Prep Time20 minutes
Cook Time45 minutes
Total Time1 hour 5 minutes
Servings6
DifficultyMedium
Macedonian Fish Stew - North Macedonia traditional dish

🧂 Ingredients

  • 600 g Fish(carp, catfish, or trout, cleaned and cut into pieces)
  • 3 liters Water
  • 2 medium Parsnips(chopped)
  • 2 medium Carrots(chopped)
  • 2 Bay leaves
  • 100 ml Olive oil
  • 4 tablespoons All-purpose flour
  • 6 cloves Garlic(minced)
  • 3 large Eggs
  • to taste Salt
  • to taste Black pepper
  • for garnish Fresh parsley

💡 Pro Tips

  • Using a mix of fish can add more depth of flavor to the stew.
  • Ensure the roux is cooked for a minute or two to remove the raw flour taste.

Twist Ideas

Inspiration for your own version of this recipe

  • Some recipes may include other root vegetables like celery root.
  • A touch of white wine can be added for extra flavor.

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