Malawian Okra and Tomato Stew (Thelele ndi Tomato)
A simple yet flavorful side dish or light meal, this stew combines tender okra with ripe tomatoes, onions, and basic seasonings. It's often served with nsima, Malawi's staple maize porridge.
🧂 Ingredients
- 4 cups Okra(sliced (fresh or frozen))
- 1 can (15 oz) Diced tomatoes(undrained)
- 1 small Onion(chopped)
- 3 cloves Garlic(minced)
- 1/2 cup Water or Vegetable Broth
- 2 tbsp Olive oil
- to taste Salt
- to taste Black pepper
- 1 tsp Paprika
- 1 tbsp Lemon juice(freshly squeezed, optional)
👨🍳 Instructions
- 1
Heat olive oil in a large skillet over medium heat. Add the chopped onion and sauté until softened, about 4-5 minutes.
- 2
Add the minced garlic and cook for another minute until fragrant, being careful not to burn it.
- 3
Add the sliced okra, paprika, salt, and pepper to the skillet. Cook for 7-8 minutes, stirring occasionally, until the okra is slightly tender.
- 4
Pour in the undrained diced tomatoes and the water (or broth). Stir to combine.
- 5
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 20 minutes, stirring occasionally, until the okra is tender and the sauce has thickened slightly.
- 6
If using, stir in the fresh lemon juice just before serving.
- 7
Taste and adjust seasoning if necessary. Serve hot as a side dish or over nsima.
💡 Pro Tips
- ✓To minimize the sliminess of okra, you can add a pinch of baking soda when cooking it, or ensure it's not overcooked.
- ✓Using frozen okra is a convenient option and works well in this recipe.
- ✓A splash of lemon juice at the end brightens the flavors.
🔄 Variations
- Add a pinch of cayenne pepper for a bit of heat.
- Include other chopped vegetables like green bell peppers or tomatoes.