Palauan Breadfruit Fritters
Crispy on the outside and soft on the inside, these fritters are made from mashed breadfruit, seasoned, and fried to golden perfection. A popular snack or side dish.
🧂 Ingredients
- 2 medium Breadfruit(peeled, cored, and boiled until tender)
- 1/4 cup Coconut milk
- 1/2 cup All-purpose flour
- 2 tbsp Sugar
- 1/2 tsp Salt
- 1 tsp Baking powder
- for frying Vegetable oil
👨🍳 Instructions
- 1
Boil the peeled and cored breadfruit until fork-tender. Drain well and mash thoroughly in a large bowl.
- 2
Add coconut milk, flour, sugar, salt, and baking powder to the mashed breadfruit. Mix until just combined to form a thick batter. Do not overmix.
💡 Tip: The batter should be thick enough to hold its shape. - 3
Heat about 2 inches of vegetable oil in a deep pan or pot over medium-high heat until it reaches approximately 350°F (175°C).
- 4
Carefully drop spoonfuls of the batter into the hot oil. Do not overcrowd the pan.
💡 Tip: Use two spoons to shape the fritters. - 5
Fry for 3-5 minutes per side, or until golden brown and cooked through. Use a slotted spoon to remove the fritters from the oil.
- 6
Drain the fritters on paper towels. Serve warm.
💡 Tip: Serve with a drizzle of honey or a side of sweet chili sauce.
💡 Pro Tips
- ✓Ensure the breadfruit is thoroughly drained to prevent soggy fritters.
- ✓Maintain a consistent oil temperature for even cooking.
- ✓Adjust sugar content based on personal preference.
🔄 Variations
- Add shredded coconut to the batter for extra flavor and texture.
- Incorporate finely chopped chives or green onions for a savory twist.