Palau·Hard·1 month, 30 minutes
Palauan Fermented Fish
Uchul is a traditional Palauan delicacy made from fermented fish, a method used for preservation and to develop a unique, pungent flavor. It's often prepared with reef fish and salt, then allowed to ferment for an extended period. This dish is a testament to the ingenuity of Palauan cuisine in utilizing available resources.