Sushi Bake
This recipe is for a flavorful sushi bake, perfect for sharing at gatherings. It features a base of sushi rice, topped with a creamy and spicy imitation crab mixture, then baked until golden and served with seaweed wrappers.
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🧂 Ingredients
- Imitation crab(as shown)
- 3/4 cup Kewpie Mayonnaise
- 1 teaspoon Wasabi
- 3 ounces Cream cheese
- 2-3 Green onions(chopped)
- 3 cups Rice(cooked)
- 1/3 cup Rice vinegar
- 1.5 teaspoon Salt
- 3 tablespoons Sugar
- Furikake(to taste)
- Sriracha(to taste)
- Seaweed wrappers(for serving)
👨🍳 Instructions
- 1
Wash and cook the rice according to package instructions.
- 2
While the rice cooks, shred the imitation crab sticks with a fork and then chop them into tiny pieces with a knife.
- 3
Place the shredded and chopped imitation crab in a large bowl.
- 4
Add Kewpie mayonnaise, wasabi, cream cheese, and chopped green onions to the bowl with the crab. Mix well to combine all ingredients.
- 5
Once the rice is cooked, transfer it to a large pan or baking dish.
- 6
Add rice vinegar, salt, and sugar to the rice and mix well.
- 7
Spread a layer of furikake over the seasoned rice.
- 8
Evenly spread the imitation crab mixture over the furikake layer on the rice.
- 9
Sprinkle another layer of furikake over the crab mixture.
- 10
Drizzle Sriracha and more Kewpie mayonnaise in lines over the top layer.
- 11
Broil the sushi bake for 10 minutes, or until the top is golden brown and slightly crispy.
- 12
Serve the sushi bake hot, scooping a portion onto seaweed wrappers to eat.