Ahi Poke Bowls
A vibrant and fresh Hawaiian staple, Ahi Poke Bowls feature marinated raw tuna (ahi) served over rice with a variety of toppings. This recipe focuses on a classic shoyu-based marinade.
🧂 Ingredients
- 1 lb Sushi-grade Ahi Tuna(cubed into 1/2-inch pieces)
- 4 cups Cooked Sushi Rice(warm)
- 1/4 cup Soy Sauce (Shoyu)
- 1 tbsp Sesame Oil
- 3 stalks Green Onions(thinly sliced, white and green parts separated)
- 1/4 cup Sweet Onion(finely diced)
- 1 tbsp Inamona (Roasted Kukui Nut Relish)(optional, but traditional)
- 1/2 tsp Hawaiian Sea Salt
- 1/4 tsp Red Pepper Flakes(optional, for a touch of heat)
- 1 large Avocado(sliced or cubed)
- 1/2 cup Seaweed Salad
- 2 tbsp Tobiko (Flying Fish Roe)(optional)
👨🍳 Instructions
- 1
In a medium bowl, combine the soy sauce, sesame oil, white parts of the green onions, diced sweet onion, inamona (if using), Hawaiian sea salt, and red pepper flakes (if using). Whisk to combine.
💡 Tip: Ensure all ingredients are well incorporated. - 2
Gently add the cubed ahi tuna to the marinade. Toss carefully to coat all pieces. Let it marinate in the refrigerator for at least 15 minutes, or up to 30 minutes for a deeper flavor.
💡 Tip: Do not over-marinate, as the soy sauce can 'cook' the fish. - 3
While the tuna is marinating, prepare the sushi rice according to package directions. Keep it warm.
💡 Tip: Season the rice with a little rice vinegar and sugar for authentic sushi rice flavor. - 4
Assemble the poke bowls: Divide the warm sushi rice among four bowls. Top generously with the marinated ahi poke. Arrange sliced avocado and seaweed salad around the poke.
💡 Tip: Use a mold or ring to create a neat rice base if desired. - 5
Garnish with the green parts of the sliced green onions and tobiko (if using). Serve immediately.
💡 Tip: Add other desired toppings like cucumber, edamame, or a drizzle of spicy mayo.
💡 Pro Tips
- ✓Always use sushi-grade fish from a reputable source.
- ✓The quality of your soy sauce (shoyu) will significantly impact the flavor.
- ✓Inamona adds a unique, nutty, and slightly bitter flavor that is characteristic of traditional poke.
🔄 Variations
- For a spicier poke, add sriracha or a spicy mayo to the marinade.
- Experiment with different types of fish like salmon or octopus.
- Add other vegetables such as shredded carrots, daikon radish, or mango.