Hawaii Cuisine
Oceania • Polynesia
16 iconic dishes
Signature Hawaii Dishes
Ahi Poke Bowls
A vibrant and fresh Hawaiian staple, Ahi Poke Bowls feature marinated raw tuna (ahi) served over rice with a variety of toppings. This recipe focuses on a classic shoyu-based marinade.
Crispy Pan-Fried Manini Fish
A simple and delicious way to prepare Manini (Convict Tang), a common reef fish in Hawaii, pan-fried until crispy and seasoned to perfection.
Haupia
Haupia is a traditional Hawaiian dessert made from coconut milk, sugar, and a thickener like cornstarch. It has a smooth, pudding-like texture and a rich coconut flavor, often served in squares.
Hawaiian Breadfruit (ʻUlu) with Coconut Milk
A simple and comforting dessert of tender breadfruit simmered in a sweet, creamy coconut milk sauce, highlighting the unique texture of 'ulu.
Hawaiian Chicken Long Rice
A comforting and savory Hawaiian noodle soup featuring tender chicken and slippery glass noodles in a flavorful broth, often seasoned with ginger and garlic.
Hawaiian Guava Chicken
Tender chicken pieces braised in a sweet and tangy guava sauce, infused with ginger and garlic, creating a unique tropical flavor profile.
Hawaiian Kalua Turkey Hash
A flavorful and savory hash made with shredded Kalua-style turkey, sweet potatoes, onions, and seasonings, perfect for breakfast or brunch.
Hawaiian Laulau
Laulau is a traditional Hawaiian dish where pork, butterfish (or other fish), and sometimes chicken are wrapped in lu'au (taro) leaves and then ti leaves, and steamed for several hours until tender. The result is a flavorful, moist, and tender parcel of goodness.
Hawaiian Lilikoi Chicken
A vibrant and flavorful chicken dish featuring the tropical tang of lilikoi (passion fruit). This recipe balances sweet, sour, and savory notes for a truly island-inspired meal.
Hawaiian Lomi-Lomi Salmon
Lomi-lomi salmon is a fresh and vibrant Hawaiian side dish, typically served at luaus. It's a refreshing mix of salted salmon, ripe tomatoes, sweet onions, and green onions, gently 'massaged' together.
Hawaiian Manapua (Char Siu Bao)
A popular Hawaiian dim sum-style steamed bun filled with sweet and savory Chinese barbecued pork (char siu). Manapua is a local adaptation of the traditional char siu bao.
Hawaiian Poi Mochi
A unique and delightful dessert that combines the traditional Hawaiian staple, poi, with the chewy texture of mochi. This recipe offers a subtly sweet and earthy flavor profile with a satisfyingly soft and bouncy bite.
Hawaiian Shrimp Scampi with Coconut Milk
A tropical twist on classic shrimp scampi, this dish features succulent shrimp sautéed with garlic, butter, and white wine, finished with a creamy coconut milk sauce and a hint of lime.
Hawaiian Shrimp Scampi with Macadamia Nuts
A tropical twist on classic shrimp scampi, this dish features succulent shrimp sautéed in garlic butter with a hint of lemon, finished with the delightful crunch of toasted macadamia nuts.
Hawaiian Sweet Potato Coconut Stew
A comforting and flavorful stew featuring the natural sweetness of sweet potatoes simmered in creamy coconut milk, with warming spices.
Kalua Pig Sliders
A simplified, slider-friendly version of the traditional Hawaiian Kalua Pig, slow-cooked in an imu (underground oven). This recipe uses a modern oven or slow cooker method to achieve tender, smoky shredded pork.