🧂 Ingredients
- 4 pieces Salmon fillets(skin on or off, about 150g each)
- 100 g Scottish oats(rolled oats)
- 3 tbsp Fresh parsley(finely chopped)
- 2 tbsp Fresh chives(finely chopped)
- 2 tbsp Whisky(a good quality single malt)
- 1 tsp Lemon zest
- 2 tbsp Butter(melted)
- 1 tsp Salt(or to taste)
- 0.5 tsp Black pepper(freshly ground, or to taste)
👨🍳 Instructions
- 1
Preheat oven to 190°C (375°F). Line a baking sheet with parchment paper.
💡 Tip: Using parchment paper prevents sticking and makes cleanup easier. - 2
In a shallow bowl, combine the Scottish oats, chopped parsley, chives, lemon zest, salt, and pepper.
💡 Tip: Ensure all dry ingredients are well mixed. - 3
In a separate small bowl, whisk together the melted butter and whisky.
💡 Tip: Using melted butter helps the crust adhere better. - 4
Pat the salmon fillets dry with paper towels. Brush each fillet with the whisky-butter mixture, ensuring it's evenly coated.
💡 Tip: Drying the salmon helps the crust stick. - 5
Press the oat and herb mixture firmly onto the top of each salmon fillet, creating an even crust.
💡 Tip: Apply gentle pressure to ensure the crust adheres well. - 6
Place the crusted salmon fillets onto the prepared baking sheet.
💡 Tip: Ensure there is some space between the fillets for even cooking. - 7
Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork, and the oat crust is golden brown and toasted.
💡 Tip: Cooking time will vary depending on the thickness of the salmon fillets. - 8
Serve immediately, perhaps with a squeeze of fresh lemon juice and a side of steamed greens or roasted vegetables.
💡 Tip: Let the salmon rest for a minute or two before serving.
💡 Pro Tips
- ✓Use a good quality single malt whisky for the best flavor.
- ✓Don't overcook the salmon; it should be moist and flaky.
- ✓If you don't have fresh herbs, dried herbs can be used, but reduce the quantity by half.
🔄 Variations
- Add a pinch of cayenne pepper to the oat mixture for a hint of spice.
- Incorporate other finely chopped herbs like dill or thyme.
- For a nutty flavor, add a tablespoon of finely chopped almonds or hazelnuts to the crust.