Šopska Salata
A refreshing and vibrant Bulgarian-Serbian salad, Šopska Salata is a simple yet flavorful mix of fresh vegetables topped generously with grated white cheese.
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🧂 Ingredients
- 3 large Tomatoes(ripe, diced)
- 2 medium Cucumbers(peeled and diced)
- 2 medium Bell peppers(any color, seeded and diced)
- 1/2 medium Red onion(thinly sliced)
- 150 g White cheese (Sirene or Feta)(grated or crumbled)
- 2 tbsp Fresh parsley(chopped)
- 3 tbsp Olive oil
- 1 tbsp Red wine vinegar
- 1/2 tsp Salt(or to taste)
- 1/4 tsp Black pepper(freshly ground, or to taste)
👨🍳 Instructions
- 1
In a large bowl, combine the diced tomatoes, cucumbers, bell peppers, and sliced red onion.
- 2
In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper to create the dressing.
- 3
Pour the dressing over the vegetables and toss gently to coat.
- 4
Just before serving, top the salad generously with the grated or crumbled white cheese and sprinkle with fresh parsley.
💡 Pro Tips
- ✓Use the freshest, ripest vegetables for the best flavor.
- ✓Adjust the amount of salt and pepper to your preference.
- ✓For a spicier kick, add a finely chopped chili pepper.
- ✓The cheese should be the last addition to prevent it from becoming too watery.
✨ Twist Ideas
Inspiration for your own version of this recipe
- Add a few black olives for extra flavor.
- Some variations include a small amount of finely chopped garlic.
- A sprinkle of dried mint can add a unique aroma.