RecipesSlovakiaZemiakovo-Broskyňový Koláč

Zemiakovo-Broskyňový Koláč

Potato and Peach Cake

A unique and comforting cake that combines the earthy flavor of potatoes with the sweetness of peaches, creating a surprisingly delicious dessert. It's often made with a simple, moist cake base and topped with sliced peaches, offering a delightful contrast in textures and flavors.

Prep25 minutes
Cook45 minutes
Total1 hour 10 minutes
Serves8
LevelMedium
Zemiakovo-Broskyňový Koláč - Slovakia traditional dish

🧂 Ingredients

  • 200 g Cooked potatoes(mashed or pureed)
  • 250 g All-purpose flour
  • 150 g Granulated sugar
  • 3 large Eggs
  • 100 g Butter(softened)
  • 100 ml Milk
  • 1 tsp Baking powder
  • 1 tsp Vanilla sugar
  • 0.5 tsp Salt
  • 3-4 medium Fresh peaches(peeled, pitted, and sliced)
  • for dusting Powdered sugar

💡 Pro Tips

  • Ensure the potatoes are well-mashed or pureed for a smooth cake texture.
  • Do not overmix the batter to keep the cake tender.
  • You can add a pinch of cinnamon or nutmeg to the batter for extra flavor.

Twist Ideas

Inspiration for your own version of this recipe

  • Use other fruits like plums or apples instead of peaches.
  • Add a tablespoon of rum or brandy to the batter for an adult version.

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