Solomon Islands Taro and Mackerel Stew
A hearty and flavorful stew featuring tender taro root simmered in coconut milk with flaked mackerel, onions, and local greens. This dish is a staple in many Solomon Islands households, offering a comforting and nutritious meal.
🧂 Ingredients
- 500 g Taro root(peeled and cubed)
- 2 cans (approx. 150g each) Canned mackerel in oil(drained, reserving oil)
- 400 ml Coconut milk(full fat)
- 1 medium Onion(chopped)
- 2 cloves Garlic(minced)
- 200 g Local greens (e.g., taro leaves, water spinach)(chopped)
- 1 small Chili(finely chopped (optional))
- to taste Salt
- to taste Black pepper
👨🍳 Instructions
- 1
Sauté the chopped onion in the reserved mackerel oil (or a little vegetable oil if preferred) in a pot over medium heat until softened, about 5 minutes.
- 2
Add the minced garlic and chopped chili (if using) and cook for another minute until fragrant.
- 3
Add the cubed taro root to the pot and stir to coat with the aromatics.
💡 Tip: Ensure taro is evenly distributed. - 4
Pour in the coconut milk and enough water to just cover the taro. Bring to a simmer, then cover and cook for 20-25 minutes, or until the taro is tender.
💡 Tip: Stir occasionally to prevent sticking. - 5
Gently flake the drained mackerel into the stew. Add the chopped local greens and stir.
💡 Tip: Be careful not to break up the mackerel too much. - 6
Simmer for another 5-10 minutes, or until the greens are wilted and the mackerel is heated through. Season with salt and pepper to taste.
💡 Tip: Adjust seasoning as needed.
💡 Pro Tips
- ✓If fresh taro is unavailable, frozen or canned taro can be used, adjusting cooking time accordingly.
- ✓Experiment with different types of local greens for varied flavors and textures.
- ✓For a richer flavor, use a portion of the mackerel oil for sautéing the onions.
✨ Twist Ideas
Inspiration for your own version of this recipe
- Add other vegetables like carrots or bell peppers for extra color and nutrients.
- A pinch of turmeric can be added for a golden hue and subtle earthy flavor.
- For a spicier kick, increase the amount of chili or add a dash of hot sauce.