RecipesSri LankaSri Lankan Beef Kiri Hodi (Coconut Milk Curry)

Sri Lankan Beef Kiri Hodi (Coconut Milk Curry)

A mild and comforting Sri Lankan beef curry simmered in rich coconut milk, infused with aromatic spices. This dish is a staple in many Sri Lankan households, often served with rice and other curries.

Prep Time20 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 50 minutes
Servings6
DifficultyMedium
Sri Lankan Beef Kiri Hodi (Coconut Milk Curry) - Sri Lanka traditional dish

🧂 Ingredients

  • 750 g Beef(cubed (chuck or stewing beef recommended))
  • 400 ml Coconut milk(thick)
  • 200 ml Coconut milk(thin)
  • 1 large Onion(sliced)
  • 4 cloves Garlic cloves(minced)
  • 1 inch piece Ginger(grated)
  • 2-3 pieces Green chilies(slit lengthwise)
  • 10-15 leaves Curry leaves
  • 1 inch piece Cinnamon stick
  • 3 pods Cardamom pods(bruised)
  • 3 pieces Cloves
  • 1 tsp Turmeric powder
  • 1 tsp Chili powder(adjust to taste)
  • to taste Salt
  • 2 tbsp Vegetable oil

👨‍🍳 Instructions

  1. 1

    Heat oil in a heavy-bottomed pot or Dutch oven over medium heat. Add cinnamon, cardamom, and cloves, and sauté for about 30 seconds until fragrant.

  2. 2

    Add sliced onions and sauté until softened and lightly golden, about 5-7 minutes.

  3. 3

    Add minced garlic and grated ginger, and sauté for another minute until fragrant.

  4. 4

    Stir in turmeric powder and chili powder, and cook for 30 seconds, stirring constantly.

  5. 5

    Add the cubed beef to the pot and brown it on all sides. Season with salt.

  6. 6

    Pour in the thin coconut milk and add the slit green chilies and curry leaves. Bring to a simmer, then reduce heat to low, cover, and cook for about 1 hour, or until the beef is tender.

  7. 7

    Once the beef is tender, stir in the thick coconut milk. Simmer gently for another 15-20 minutes, uncovered, until the gravy has thickened slightly. Do not boil vigorously after adding the thick coconut milk.

  8. 8

    Taste and adjust salt if necessary. Serve hot with rice.

💡 Pro Tips

  • Ensure the beef is cut into uniform cubes for even cooking.
  • Low and slow cooking is key to tender beef.
  • Avoid boiling the curry after adding the thick coconut milk to prevent it from splitting.

🔄 Variations

  • Add a tablespoon of roasted curry powder for a deeper flavor.
  • Include a few pieces of goraka (Garcinia cambogia) for a slight tanginess.

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