Batata Harra
Batata Harra, meaning 'spicy potatoes' in Arabic, is a popular Levantine dish with Syrian and Lebanese origins. These crispy, pan-fried or roasted potato cubes are tossed in a vibrant mixture of garlic, chili flakes, cumin, smoked paprika, and fresh cilantro, offering a delightful balance of heat and herbaceousness.
🧂 Ingredients
- 1 kg Potatoes(floury or all-purpose, cut into 2cm (3/4 inch) cubes)
- 5 tbsp Olive oil(divided, plus extra for frying if not roasting)
- 5 cloves Garlic cloves(thinly sliced or minced)
- 2 Red chili peppers(thinly sliced, or 1 tbsp chili flakes (pul biber))
- 50 g Fresh coriander(roughly chopped)
- 1 Lemon(wedges for serving (optional))
- to taste Salt
- to taste Black pepper
- 1/2 tsp Cumin(optional)
- 1/2 tsp Smoked paprika(optional)
👨🍳 Instructions
- 1
Rinse the potato cubes and soak them in ice-cold water for 10 minutes. Drain thoroughly and pat them completely dry with paper towels. This step is crucial for achieving crispiness.
💡 Tip: Ensure potatoes are very dry to prevent splattering when frying or to get crispy when roasting. - 2
Option 1: Roasting. Preheat oven to 425°F (220°C). Toss the dried potato cubes with 3 tablespoons of olive oil, salt, and pepper. Spread in a single layer on a baking sheet. Roast for 30-40 minutes, flipping halfway, until golden and crispy.
- 3
Option 2: Pan-frying. Heat about 1 inch of neutral oil (like vegetable or canola) in a deep skillet to 350°F (175°C). Fry the potato cubes in batches until golden brown and crispy. Drain on paper towels.
- 4
While the potatoes are cooking, prepare the spice mixture. In a small bowl, combine the minced garlic, sliced red chilies (or chili flakes), cumin, smoked paprika (if using), chopped cilantro, and the remaining 2 tablespoons of olive oil. Mix well.
💡 Tip: Adjust chili amount to your spice preference. - 5
Once the potatoes are cooked (either roasted or fried), transfer them to a large bowl. Add the spice and herb mixture. Toss gently to coat the potatoes evenly.
💡 Tip: It's best to toss the potatoes while they are still warm. - 6
Taste and adjust seasoning with salt and pepper if needed. Serve immediately, with lemon wedges on the side if desired.
💡 Tip: Batata Harra is best enjoyed fresh.
💡 Pro Tips
- ✓For extra crispiness, toss the dried potato cubes with a tablespoon of cornstarch before roasting or frying.
- ✓If using fresh chilies, remove the seeds for less heat.
- ✓Don't overcrowd the pan when frying; cook in batches if necessary.
✨ Twist Ideas
Inspiration for your own version of this recipe
- Add a pinch of sumac for a tangy flavor.
- For a milder version, reduce or omit the chili.
- Some recipes include a tablespoon of tomato paste in the spice mix for added depth.