Yaprak Sarma

🧂 Ingredients

• 50 Grape leaves
• 2 cups Rice
• 3 Onions
• 50 g Pine nuts
• 50 g Currants
• 150 ml Olive oil

👨‍🍳 Instructions

1. 1

   Blanch grape leaves. Make rice filling.

   ⏱️ 30 minutes
2. 2

   Place filling on leaf. Roll tightly.

   ⏱️ 45 minutes
3. 3

   Pack tightly in pot. Add oil and water.

   ⏱️ 10 minutes
4. 4

   Cook with weight on top. Serve cold.

💡 Pro Tips

• ✓Olive oil version is served cold
• ✓Pine nuts and currants are signature
• ✓Labor of love

🔄 Variations

• With meat (warm)
• More herbs

🥗 Nutrition

Per serving