👨‍🍳 Instructions

1. 1

   Prepare the batter: In a bowl, whisk together the all-purpose flour, sugar, baking powder, cinnamon, ginger, and chili powder (if using).

   💡 Tip: Ensure all dry ingredients are well combined to distribute the spices evenly.
2. 2

   Add the wet ingredients to the dry ingredients: Pour in the lemon juice, vanilla essence, milk, and egg. Whisk until you have a smooth, lump-free batter.

   💡 Tip: The batter should have a consistency that coats the back of a spoon.
3. 3

   Prepare the plantains: Peel the very ripe plantains and cut them into 1-inch thick rounds.

4. 4

   Coat the plantains: Add the plantain slices to the batter and gently fold them in, ensuring each slice is well coated.

   💡 Tip: Be gentle to avoid breaking the plantain slices.
5. 5

   Heat the oil: Pour vegetable oil into a frying pan to a depth of about 2-3 inches and heat over medium heat. Test if the oil is ready by dropping a small amount of batter; it should sizzle immediately.

   💡 Tip: Do not overheat the oil, as the fritters will burn on the outside before cooking through.
6. 6

   Fry the fritters: Carefully drop spoonfuls of the batter-coated plantains into the hot oil, ensuring not to overcrowd the pan. Fry for 6-8 minutes, flipping halfway through, until golden brown and cooked through.

   ⏱️ 6-8 minutes

   💡 Tip: Fry in batches to maintain oil temperature and ensure even cooking.
7. 7

   Drain excess oil: Remove the fried fritters with a slotted spoon and place them on a plate lined with paper towels to drain any excess oil.

   💡 Tip: Allowing them to drain properly will result in a crispier texture.
8. 8

   Serve: Serve the gonja fritters hot as a delightful snack or side dish.