Classic Seven-Layer Dip
A vibrant and crowd-pleasing Tex-Mex appetizer featuring distinct layers of refried beans, creamy guacamole, zesty salsa, and savory cheese, perfect for any gathering.
🧂 Ingredients
- 16 oz Refried beans(Use a smooth variety for easier spreading. You can warm them slightly for a smoother consistency.)
- 2 cups Guacamole(Store-bought or homemade. Ensure it's well-seasoned.)
- 1 cup Sour cream(Full-fat sour cream will provide the best texture and flavor.)
- 1 cup Salsa(Medium or mild, depending on your spice preference. Chunky salsa works well.)
- 2 cups Shredded cheddar cheese(A Mexican blend or Monterey Jack can also be used.)
- 1/2 cup Black olives(Sliced, drained.)
- 1/4 cup Pickled jalapeño slices(Optional, for a spicy kick. Drained.)
- 2 tablespoons Fresh cilantro(Chopped, for garnish (optional).)
👨🍳 Instructions
- 1
Prepare the base: If your refried beans are very thick, gently warm them in a microwave-safe bowl for 30-60 seconds, or until spreadable. Spread the refried beans evenly across the bottom of a clear 9x13 inch baking dish or a similar-sized serving platter. Ensure a smooth, consistent layer.
⏱️ 5 minutes - 2
Add the second layer: Carefully spoon the guacamole over the refried bean layer. Gently spread it to create an even layer, being careful not to mix it with the beans below. You can use the back of a spoon or a small offset spatula.
⏱️ 5 minutes - 3
Create the creamy layer: In a separate bowl, combine the sour cream and salsa. Stir until well combined. Spread this mixture evenly over the guacamole layer. This layer adds moisture and a tangy flavor.
⏱️ 5 minutes - 4
Add the final toppings: Sprinkle the shredded cheddar cheese evenly over the sour cream and salsa layer. Then, artfully arrange the sliced black olives and pickled jalapeño slices (if using) over the cheese. Garnish with chopped fresh cilantro, if desired.
⏱️ 5 minutes - 5
Chill and serve: Cover the dip with plastic wrap and refrigerate for at least 15 minutes to allow the flavors to meld and the layers to set. Serve chilled with tortilla chips, pita bread, or fresh vegetable sticks for dipping.
⏱️ 10 minutes (plus chilling time)
💡 Pro Tips
- ✓Use a clear glass dish to showcase the beautiful layers.
- ✓For best results and to allow flavors to meld, prepare the dip at least 30 minutes to an hour ahead of serving.
- ✓Encourage guests to scoop deep with their chips to get a taste of all the layers in every bite.
✨ Twist Ideas
Inspiration for your own version of this recipe
- Add a layer of seasoned ground taco meat (cooked and drained) between the refried beans and guacamole.
- Substitute or add other layers such as a layer of corn, black beans, or a pico de gallo.
- Use different cheeses like Monterey Jack or a spicy pepper jack.