Café con Leche
Venezuelan Style
A comforting and energizing Venezuelan classic, Café con Leche is a simple yet satisfying coffee beverage made with strong brewed coffee and warm milk, sweetened to your preference. It's a staple for breakfast and a perfect pick-me-up any time of day.
🧂 Ingredients
- 1 cup (240ml) Strong brewed coffee(Brewed using your preferred method, such as a Moka pot, French press, or espresso machine, for a robust flavor. Aim for a concentrated brew.)
- 1 cup (240ml) Whole milk(Whole milk provides the richest flavor and creamiest texture, but 2% or even non-dairy alternatives can be used.)
- 1-2 tablespoons Granulated sugar(Adjust to your personal taste. You can also use other sweeteners like honey or artificial sweeteners.)
👨🍳 Instructions
- 1
Brew the coffee: Prepare 1 cup (240ml) of strong coffee using your preferred brewing method. Ensure it's hot and ready.
⏱️ 5 minutes - 2
Heat the milk: Pour 1 cup (240ml) of milk into a small saucepan. Heat over medium heat, stirring occasionally, until it is steaming and small bubbles form around the edges. Do not boil. This should take about 5-7 minutes.
⏱️ 7 minutes - 3
Combine and sweeten: Pour the hot milk into a mug or heatproof glass. Add the sugar to taste and stir until dissolved. Then, slowly pour the hot, strong coffee into the milk. Stir gently to combine.
⏱️ 1 minute - 4
Serve immediately: Pour the Café con Leche into two serving cups. Enjoy hot.
⏱️ 1 minute
💡 Pro Tips
- ✓For an extra frothy café con leche, you can whisk the milk vigorously as it heats or use a milk frother before combining with the coffee.
- ✓The strength of your coffee is key. Use a dark roast or a blend specifically designed for espresso for the best flavor.
- ✓Taste and adjust the sugar level after combining the coffee and milk, as the sweetness can change once the flavors meld.
✨ Twist Ideas
Inspiration for your own version of this recipe
- For a richer, sweeter version, use evaporated milk or sweetened condensed milk instead of regular milk.
- Add a pinch of cinnamon or nutmeg for a hint of spice.
- For an iced version, let the coffee and milk cool, then combine with ice.