Nepali Yak Butter Tea (Su Cha)
A traditional Tibetan and Nepali beverage, Su Cha, is a warming and nourishing tea made with yak butter, tea leaves, and salt. It's a staple in the Himalayan regions, providing energy and sustenance in cold climates.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings2
DifficultyEasy
🧂 Ingredients
- 2 tbsp Yak butter(or unsalted butter if yak butter is unavailable)
- 1 tsp Black tea leaves(preferably brick tea or strong black tea)
- 2 cups Water
- 1/4 tsp Salt(or to taste)
- 1/4 cup Milk(optional, for a creamier texture)
👨🍳 Instructions
- 1
Boil water in a saucepan.
- 2
Add black tea leaves to the boiling water and simmer for 5 minutes.
- 3
Strain the tea to remove the leaves. Return the tea to the saucepan.
- 4
Add yak butter, salt, and optional milk to the tea. Whisk vigorously or blend until the butter is fully incorporated and the tea is frothy.
- 5
Serve hot.
💡 Pro Tips
- ✓If yak butter is not available, use good quality unsalted butter.
- ✓Adjust salt to your preference.
- ✓For a richer flavor, use brick tea, which is traditional.
🔄 Variations
- Add a pinch of sugar for a slightly sweeter taste.
- Incorporate a small amount of ground ginger or cardamom for added warmth.