beverage Recipes
20 delicious beverage recipes from around the world
Kompot (Polish Stewed Fruit Drink)
A traditional Polish beverage made by gently stewing a variety of fruits in sweetened water, often infused with spices. It's a refreshing drink served chilled, with the tender stewed fruits enjoyed as a light dessert.
Doogh
Persian yogurt drink - savory carbonated yogurt with mint. Refreshing beverage.
Doogh (Persian Yogurt Drink)
A traditional and incredibly refreshing savory Persian yogurt drink, Doogh is a fizzy, mint-infused beverage that perfectly complements rich and spicy dishes, especially kebabs. It's a national favorite for a reason!
Es Buah
Es Buah, meaning 'fruit ice' in Indonesian, is a popular and incredibly refreshing dessert or beverage. It features a delightful medley of fresh fruits, generously topped with shaved ice, and then drizzled with sweetened condensed milk, creamy coconut milk, and a touch of sweet palm sugar syrup. It's a perfect treat for hot weather.
Masala Chai
Masala Chai is a fragrant and invigorating spiced milk tea, a staple beverage in India. It's made by simmering black tea with a blend of aromatic spices, milk, and sugar, creating a comforting and flavorful drink.
Matcha Latte
A vibrant and energizing green tea latte, featuring finely whisked matcha powder combined with steamed milk. A popular modern Japanese beverage.
Sencha (Japanese Green Tea)
Sencha is the most popular and widely consumed green tea in Japan. It is an everyday steamed green tea, known for its refreshing taste and vibrant green color. This recipe outlines the traditional method for brewing a perfect cup.
Sikhye (Korean Sweet Rice Punch)
A traditional Korean sweet beverage made from malted barley and cooked rice, known for its refreshing sweetness and the delightful texture of floating rice grains. It's often enjoyed as a dessert drink or a digestive aid.
Sujeonggwa (Korean Cinnamon Punch)
A traditional Korean sweet and spicy cinnamon ginger punch, often enjoyed during holidays, featuring the unique flavor of dried persimmons and a hint of pine nuts. It's known for its refreshing taste and digestive properties.
Teh Tarik (Malaysian Pulled Tea)
Teh Tarik, meaning 'pulled tea' in Malay, is Malaysia's beloved national beverage. This sweet, creamy, and frothy tea is traditionally made by repeatedly pouring the tea between two vessels to create a rich foam. It's a comforting and invigorating drink, perfect any time of day.
Café de Olla
A traditional Mexican coffee brewed in a clay pot, infused with the warm sweetness of piloncillo (unrefined whole cane sugar), aromatic cinnamon, and pungent cloves. This comforting beverage is a staple in many Mexican households, especially during cooler months.
Chicha Andina (Traditional Fermented Corn Drink)
A thick, traditional Andean fermented corn drink, known for its unique tangy flavor and slight effervescence. This recipe focuses on a more traditional, less intensely fermented version.
Chicha Morada
A traditional Peruvian beverage made from purple corn, offering a sweet, spiced, and refreshing flavor profile. This vibrant drink is an iconic part of Peruvian culture.
Jugo de Maracuyá (Colombian Passion Fruit Juice)
A vibrant and refreshing Colombian passion fruit juice, known for its delightful tartness balanced with sweetness. Perfect for a hot day or as a tropical treat.
Leche de Tigre (Peruvian Tiger's Milk)
Leche de Tigre, or 'Tiger's Milk,' is the vibrant, citrusy marinade used to cure fish in Peruvian ceviche, famously served as a potent shot. It's renowned for its invigorating flavor and is often considered a delicious hangover remedy.
Tinto (Colombian Black Coffee)
A simple yet deeply satisfying Colombian black coffee, known for its robust flavor and customizable sweetness. Traditionally brewed on stovetops, this tinto is a staple in Colombian households and a beloved street-side refreshment.
Amasi (South African Fermented Milk)
A traditional South African fermented milk, Amasi, is a thick, tangy, and probiotic-rich beverage. It's naturally soured and thickened by beneficial bacteria present in raw milk.
Ethiopian Coffee Ceremony (Buna)
A traditional Ethiopian coffee ceremony, known as Buna, is a cherished social and spiritual ritual involving the roasting, grinding, and brewing of coffee beans in a special clay pot called a jebena. It is an integral part of daily life and hospitality.
Rooibos Tea
A comforting and naturally caffeine-free herbal infusion from South Africa, known for its rich flavor and antioxidant properties. This simple preparation highlights the tea's unique character.
Tej (Ethiopian Honey Wine)
Tej is a traditional Ethiopian honey wine, known for its sweet, potent, and slightly tart flavor profile. It's brewed by fermenting honey with water and the leaves of the gesho plant, which act as a natural flavoring and preservative agent.