Zelný salát s kmínem

👨‍🍳 Instructions

1. 1

   In a large bowl, combine the finely shredded cabbage, grated carrot, and thinly sliced red onion.

   💡 Tip: For easier shredding, remove the tough outer leaves of the cabbage and quarter it, then core it before shredding.
2. 2

   In a small bowl, whisk together the white wine vinegar, vegetable oil, sugar, salt, and pepper to create the dressing.

   💡 Tip: Taste the dressing and adjust seasoning as needed. The balance of sweet, sour, and salty is key.
3. 3

   Add the lightly toasted caraway seeds to the dressing and stir.

   💡 Tip: To toast caraway seeds, gently heat them in a dry skillet over medium-low heat for 1-2 minutes until fragrant.
4. 4

   Pour the dressing over the cabbage mixture. Toss well to ensure all the ingredients are evenly coated.

   💡 Tip: Massage the cabbage gently with your hands for a minute or two to help soften it and absorb the dressing.
5. 5

   Let the salad sit for at least 15-30 minutes before serving to allow the flavors to meld. Garnish with fresh dill or parsley if desired.

   💡 Tip: This salad can be made a few hours in advance, but it's best served within a day for optimal crispness.

💡 Pro Tips

• ✓If you prefer a softer salad, you can lightly salt the cabbage and let it sit for 15 minutes, then squeeze out the excess liquid before adding the dressing.
• ✓Experiment with different types of vinegar, such as apple cider vinegar, for a slightly different flavor profile.
• ✓Add a pinch of celery seed for another dimension of flavor.

🔄 Variations

• Add finely chopped bell peppers (red or green) for color and crunch.
• Incorporate some cooked and cooled green peas for added sweetness and texture.
• For a heartier salad, add some cooked and cooled pasta or quinoa.