Muriwo une Nyemba
Greens with Black-Eyed Peas
A nutritious and hearty vegetarian dish featuring tender greens (like spinach or pumpkin leaves) cooked with protein-rich black-eyed peas. This dish is a staple in many Zimbabwean households, often served as a side dish or a light meal on its own. It's seasoned with onions, tomatoes, and sometimes a touch of peanut butter for added richness.
🧂 Ingredients
- 2 cups Black-eyed peas(cooked or canned, drained and rinsed)
- 1 kg Greens(e.g., spinach, pumpkin leaves, or collard greens, washed and chopped)
- 1 large Onion(chopped)
- 2 medium Tomatoes(chopped)
- 3 cloves Garlic(minced)
- 2 tablespoons Vegetable oil
- 0.5 cup Water or vegetable broth
- 1 teaspoon Salt(or to taste)
- 0.5 teaspoon Black pepper(freshly ground)
- 2 tablespoons Peanut butter(optional, for added richness)
👨🍳 Instructions
- 1
Heat the vegetable oil in a large pot or pan over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.
- 2
Add the minced garlic and cook for another minute until fragrant.
- 3
Add the chopped tomatoes and cook until they start to break down, about 5-7 minutes.
- 4
Stir in the cooked or canned black-eyed peas, salt, and pepper. If using, add the peanut butter and stir until well combined.
- 5
Add the chopped greens to the pot. You may need to add them in batches if your pot is full. Stir well to combine with the other ingredients.
- 6
Pour in the water or vegetable broth. Cover the pot and let it simmer for about 15-20 minutes, or until the greens are tender and the flavors have melded.
- 7
Taste and adjust seasoning if necessary. Serve hot as a side dish or a light main meal.
💡 Pro Tips
- ✓You can use any type of leafy green that is available, such as spinach, kale, or traditional Zimbabwean greens like pumpkin leaves (muboora).
- ✓For a richer flavor, you can add a pinch of chili flakes or a finely chopped chili pepper.
- ✓If you don't have black-eyed peas, other beans like kidney beans or butter beans can be used.
✨ Twist Ideas
Inspiration for your own version of this recipe
- Add other vegetables like diced carrots or bell peppers along with the tomatoes.
- For a non-vegetarian version, you can add small pieces of cooked chicken or beef.