РецептыAngolaMuamba de Galinha com Quiabo

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Muamba de Galinha com Quiabo

A rich and flavorful Angolan chicken stew, Muamba de Galinha, is a national dish made with chicken, red palm oil (dendê), garlic, okra, and sometimes butternut squash. It's known for its distinctive red color and savory taste, often served with funge or rice.

Время подготовки20 minutes
Время приготовления50 minutes
Общее время1 hour 10 minutes
Порции6
СложностьMedium
Muamba de Galinha com Quiabo - Angola traditional dish

🧂 Ингредиенты

  • 1.5 kg Chicken thighs(cut into pieces)
  • 0.5 cup Red palm oil (dendê)
  • 0.25 cup Canola oil
  • 2 large Onions(sliced)
  • 8 cloves Garlic(minced)
  • 3 large Tomatoes(diced)
  • 1 pound Okra(sliced)
  • 200 g Butternut squash(cubed (optional))
  • 0.5 cup Lemon juice
  • 1.5 tsp Salt
  • 1 tsp White pepper
  • 1 tsp Smoked paprika
  • 0.5 tsp Chicken bouillon powder
  • 1 whole Scotch bonnet pepper(pierced (optional, for heat))
  • 2 cups Chicken broth or water

💡 Профессиональные советы

  • Red palm oil is crucial for the authentic flavor and color of Muamba de Galinha.
  • Adjust the amount of scotch bonnet pepper to your spice preference.
  • If you can't find red palm oil, some recipes suggest using a mix of vegetable oil and tomato paste, but the flavor will differ.

Идеи для вариаций

Вдохновение для вашей собственной версии этого рецепта

  • Some recipes include other vegetables like eggplant or sweet potato leaves.
  • Can be made with other cuts of chicken or even other meats.

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