Перевод этого рецепта на ваш язык... Страница будет автоматически обновлена.
Stegt Flæsk med Persillesovs og Kartofler
Often considered the national dish of Denmark, Stegt Flæsk consists of crispy fried pork belly served with a creamy parsley sauce and boiled potatoes. It's a simple yet incredibly satisfying meal.
🧂 Ингредиенты
- 600 g Pork belly(sliced about 1 cm thick)
- 1 tsp Salt
- 800 g Potatoes(peeled and quartered)
- 50 g Butter(for sauce)
- 50 g All-purpose flour(for sauce)
- 500 ml Milk(for sauce)
- 0.5 cup Fresh parsley(chopped)
- 0.5 tsp Salt(for sauce)
- 0.25 tsp White pepper(for sauce)
👨🍳 Инструкции
- 1
Pat the pork belly slices dry with paper towels. Sprinkle generously with salt.
💡 Профессиональные советы: Drying the pork belly is crucial for achieving crispy crackling. - 2
Heat a dry skillet over medium-high heat. Place the pork belly slices in the hot skillet, ensuring not to overcrowd the pan. Fry for about 5-7 minutes per side, until golden brown and crispy.
💡 Профессиональные советы: You can also bake the pork belly in a preheated oven at 200°C (400°F) for about 25-30 minutes, flipping halfway, until crispy. - 3
Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and set aside.
- 4
While the pork belly is frying or baking, prepare the parsley sauce. Melt butter in a saucepan over medium heat. Whisk in flour and cook for 1-2 minutes to form a roux.
- 5
Gradually whisk in the milk until smooth. Bring to a simmer, stirring constantly, until the sauce thickens.
💡 Профессиональные советы: Ensure the sauce is smooth before adding the milk to avoid lumps. - 6
Stir in the chopped parsley, salt, and white pepper. Simmer for another 2-3 minutes.
- 7
Serve the crispy fried pork belly with the boiled potatoes and a generous ladle of parsley sauce.
💡 Профессиональные советы
- ✓The rendered fat from the pork belly can be saved and used for frying other dishes.
- ✓For extra crispiness, you can score the skin of the pork belly before frying.
- ✓Some people prefer to serve Stegt Flæsk with a side of pickled beetroot.
✨ Идеи для вариаций
Вдохновение для вашей собственной версии этого рецепта
- Add a pinch of nutmeg to the parsley sauce for an extra layer of flavor.
- Serve with a simple rye bread on the side.