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Hasselbackspotatis
Hasselbackspotatis, or Swedish accordion potatoes, are a classic restaurant side dish where potatoes are thinly sliced almost all the way through, creating a crispy, fan-like appearance when baked. This recipe enhances the traditional method with a flavorful butter and Parmesan coating.
🧂 Ингредиенты
- 4 large (about 200-250g each, Yukon Gold or Russet recommended) Potatoes
- 60 g Unsalted Butter
- 30 g Panko Breadcrumbs
- 30 g Parmesan Cheese
- 2 cloves Garlic
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
👨🍳 Инструкции
- 1
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper for easy cleanup.
⏱️ 5 minutes - 2
Prepare the potatoes: Place each potato between the handles of two wooden spoons or chopsticks. This will act as a stopper, preventing you from slicing all the way through. Make thin, even slices about 3-5mm apart down the length of each potato, stopping at the wooden spoon guide.
⏱️ 10 minutes - 3
Prepare the butter mixture: In a small bowl, combine the melted butter, minced garlic, grated Parmesan cheese, salt, and pepper. Stir well to combine.
⏱️ 3 minutes - 4
Coat the potatoes: Place the sliced potatoes on the prepared baking sheet. Generously brush the butter mixture all over the potatoes, ensuring it gets into the slices. You can use a pastry brush or a spoon. Gently spread the slices slightly to help the butter penetrate.
⏱️ 5 minutes - 5
First bake: Place the baking sheet in the preheated oven. Bake for 25-30 minutes, or until the edges of the slices begin to look golden brown and slightly crispy.
⏱️ 25-30 minutes - 6
Baste and add breadcrumbs: Carefully remove the potatoes from the oven. Brush them again with any accumulated butter mixture from the pan. Sprinkle the panko breadcrumbs evenly over the tops of the potatoes, pressing them gently into the butter so they adhere.
⏱️ 2 minutes - 7
Second bake: Return the potatoes to the oven and bake for another 25-30 minutes, or until the potatoes are tender when pierced with a fork and the breadcrumb topping is golden brown and crispy. The slices should have fanned out nicely.
⏱️ 25-30 minutes - 8
Serve: Remove from oven and let rest for a few minutes before serving hot.
⏱️ 2 minutes
💡 Профессиональные советы
- ✓Using the wooden spoon trick is essential for achieving the characteristic Hasselback slices without cutting through the potato.
- ✓As the potatoes bake, the slices will naturally fan out. Gently separating them further with your fingers or a brush can enhance this effect and help them crisp up.
- ✓The Hasselbacken restaurant in Stockholm, Sweden, is credited with inventing this potato preparation method.
- ✓For extra crispiness, you can increase the oven temperature slightly during the last 10 minutes of baking, keeping a close eye to prevent burning.
✨ Идеи для вариаций
Вдохновение для вашей собственной версии этого рецепта
- Add fresh chopped herbs like rosemary, thyme, or chives to the butter mixture or sprinkle on top before serving.
- Incorporate other cheeses like Gruyère or cheddar along with or instead of Parmesan.
- Add a pinch of paprika or chili flakes to the butter mixture for a touch of color and heat.
- Drizzle with a little cream or sour cream after baking for a richer finish.