3 lÀckra belgian-recept frÄn hela vÀrlden
A traditional sweet yeast cake from Tournai, Belgium, characterized by its rich, buttery dough topped with caramelized sugar and often enhanced with vanilla or rum.
A rustic yet elegant tart featuring tender pears baked in a frangipane (almond cream) filling, all nestled in a buttery shortcrust pastry. This dessert highlights the delicate sweetness of pears and the rich nuttiness of almonds.
Tender, succulent pork belly slow-braised in rich Belgian dark beer with sweet apples and aromatic spices, creating a deeply flavorful and comforting dish.
