2 lÀckra belgian-recept frÄn hela vÀrlden
A rustic yet elegant tart featuring tender pears baked in a frangipane (almond cream) filling, all nestled in a buttery shortcrust pastry. This dessert highlights the delicate sweetness of pears and the rich nuttiness of almonds.
A beloved Belgian classic featuring tender meatballs simmered in a creamy, tangy mustard sauce, traditionally served with crispy fries. This dish is a comforting staple in Belgian cuisine.
