Recept→Nicaragua→Sopa de Pescado con Coco

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Sopa de Pescado con Coco

Name: Sopa de Pescado con Coco
Prep time: PT25 minutes
Cook time: PT35 minutes
Total time: PT1 hour
Yield: 6
Cuisine: Nicaragua
Ingredients: 600 g White fish fillets (such as snapper, tilapia, or cod, cut into chunks); 2 cans (13.5 oz each) Coconut milk; 4 cups Vegetable broth; 1 medium Onion (chopped); 1 red Bell pepper (chopped); 3 cloves Garlic cloves (minced); 2 medium Tomatoes (diced); 1/2 cup Cilantro (chopped, plus more for garnish); 2 tbsp Lime juice; 2 tbsp Vegetable oil; to taste undefined Salt; to taste undefined Black pepper; 1/4 tsp Optional: Scotch bonnet pepper (minced, for heat)

A rich and aromatic fish soup that highlights the Caribbean influence in Nicaragua, this dish features fresh fish simmered in a creamy coconut milk broth with vegetables and spices. It's a flavorful and comforting soup, especially popular in coastal regions.

Förberedelsetid25 minutes

Tillagningstid35 minutes

Total tid1 hour

Portioner6

SvårighetsgradMedium

Original· Feb 8

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👨‍🍳 Instruktioner

1
Heat vegetable oil in a large pot or Dutch oven over medium heat. Add the chopped onion and bell pepper and sauté until softened, about 5-7 minutes.
⏱️ 5-7 minutes
2
Add the minced garlic and diced tomatoes to the pot. Cook for another 3-5 minutes until the tomatoes begin to break down.
⏱️ 3-5 minutes
3
Pour in the coconut milk and vegetable broth. Bring the mixture to a simmer.
💡 Proffstips: If using, add the minced scotch bonnet pepper at this stage for heat.
4
Add the fish chunks to the simmering broth. Cook gently for 8-10 minutes, or until the fish is opaque and cooked through. Be careful not to overcook the fish.
⏱️ 8-10 minutes
💡 Proffstips: Gently stir the soup to ensure the fish cooks evenly.
5
Stir in the chopped cilantro and lime juice. Season with salt and black pepper to taste.
💡 Proffstips: Taste and adjust seasoning as needed.
6
Ladle the soup into bowls. Garnish with additional fresh cilantro before serving.
💡 Proffstips: Serve hot.

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💡 Proffstips

✓Use fresh, firm white fish for the best flavor and texture.
✓For a thicker soup, you can mash some of the cooked tomatoes against the side of the pot.
✓This soup pairs well with white rice or crusty bread.

✨ Idéer för variationer

Inspiration till din egen version av detta recept

Add other vegetables like diced carrots, potatoes, or corn to the soup.
Include a handful of shrimp or mussels along with the fish for added seafood flavor.