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Coniglio in Porchetta is a traditional rabbit dish prepared in the style of 'porchetta,' which traditionally involves stuffing and roasting pork with wild fennel. In this variation, rabbit is seasoned, often stuffed with prosciutto, pancetta, and wild fennel, then roasted until tender and flavorful.
A traditional San Marinese dish featuring rabbit braised with aromatic fennel, creating a tender and flavorful meal often served with a side of polenta or crusty bread.
