8 lÀckra braised-recept frÄn hela vÀrlden
A beloved Southern Thai specialty from Phuket, Moo Hong features succulent pork belly slow-braised in a rich, dark, and savory sauce. The result is incredibly tender pork with a deeply flavorful, slightly sweet, and umami-rich glaze.
A beloved Taiwanese national dish featuring tender, slow-braised beef and tendon in a rich, aromatic, and slightly spicy broth, served with thick wheat noodles and blanched greens. This recipe focuses on developing deep flavor through slow simmering.
A classic Filipino dish featuring tender, fall-off-the-bone pork leg braised in a savory-sweet and tangy sauce of soy sauce, vinegar, and brown sugar. The slow simmering process allows the flavors to meld beautifully, creating a rich and deeply satisfying meal, often served with steamed rice.
A beloved national dish of Guinea, Poulet Yassa features chicken marinated in a tangy and aromatic blend of lemon, onions, garlic, and spices, then braised to tender perfection. It's known for its distinctive sweet and sour flavor profile.
A fragrant and tender braised duck dish, featuring the aromatic combination of ginger and scallions. This is a comforting and flavorful main course, often served with rice.
A simple yet flavorful dish of slow-braised beef, characterized by its tender texture and the sweetness of caramelized onions. Often served as a celebratory meal or a comforting dish during colder months.
Tender, bite-sized potatoes coated in a glossy, sweet, and savory soy glaze. This popular banchan (side dish) is simple to make and incredibly comforting.
A hearty and flavorful beef stew, slow-cooked to tender perfection with aromatic spices, vegetables, and a rich gravy. This Mauritian version often incorporates a blend of French and Creole influences, resulting in a deeply satisfying dish perfect for a comforting meal.
